Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 Hi Everyone! My name is Jennifer and I am so lucky to find this group! I've been wanting to go raw for a while, but I just haven't had the push to do it yet. Now, my DBF (who I live with) is ready to start with me and I'm excited. I've been doing a lot of research online and have found a lot of great recipes and information. However, I have a couple of questions I wanted to ask you guys: 1) What kind of appliances do you need to " cook " with? I have a Jack Lelane Juicer (which I love) and a Magic Bullet (which I don't love!)for grinding. I have mason jars for sprouting. I know I need a dehydrator, but what kinds do you recommend? Anything else I need? 2) What are your experiences with not going completely raw? While my DBF wants to lose weight, he also wants meat once or twice a week. He doesn't really want to completely convert and doesn't quite understand my commitment to RF! Is there any way to assuage him that still fits with the RF lifestlye? 3) How do you plan your meals? In otherwords, how do you choose what to cook (by what's in season?) and how far in advance do you start preparing your meals? Do you always have the dehydrator going? 4) Do you remember what you did with all of your food before going raw? Did you eat it up first or give it away? 5) I read that you leave food out a lot in order to dry it out. I have cats that love to climb on my counters while I'm not home. Any suggestions and/or experiences? Whew... sorry for the ton of questions, but I'm a little nervous, especially of the cravings I think I'll get at first for some french fries! Lots of Love, Jenn Quote Link to comment Share on other sites More sharing options...
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