Guest guest Posted February 9, 2007 Report Share Posted February 9, 2007 here's more on soy: from an earlier post by Elchanan on RawFood: As for soy, it is food for pigs, but only in its raw state. Surpluses were redirected and called " health food " a few decades back, when researchers discovered that the protein in soy more closely resembles the protein in meat than does the protein in other grains. In other words, the protein in soy is MUCH higher in sulfur (read: ACID) and particularly in methionine, an amino acid found in abundance in animal foods and in MUCH smaller quantities in plant foods. The Framingham Study, the largest and longest running study in the world on the relationship between diet and heart disease of all forms, has found that the highest statistical correlation between ANY substance and heart disease is for homocysteine. Homocysteine is a midway output from methionine digestion, cooked or raw. Also suggest any of the following posts: 660, 678, 2312,3722,4241,4377,6470. best, Bob On 2/9/07, astrosue <astrosue wrote: > > Ummm: > Regarding Soy: > I am not a baby, however soy gives me eczema...... > > Try this link: > http://www.rawfoodtalk.com/forum/archive/index.php/f-17.html > > There is a book by Hypatia ???, I think. Anyone? > > Sue > ------------------------------ > I am using the free version of SPAMfighter for private users. > It has removed 451 spam emails to date. > Paying users do not have this message in their emails. > Try SPAMfighter <http://www.spamfighter.com> for free now! > > > Quote Link to comment Share on other sites More sharing options...
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