for Karena

[Guest guest]

Welcome and congratulations on your new lil bundle of joy. And

Kudos to you for choosing raw-it will benefit her SOOOO much. My 12

year old daughter is totally raw-I only wish I had kept it that way

from the very beginning-you have such a great option here to raise a

child completely raw from the get go. As for sprouting, it couldnt

be easier. I highly recommed the Kitchen Crop sprouter, as the

rinsing part is nothing more than pouring water in one tray, which

funnels down into the other trays. I have had quite a few different

sprouters over the years, and find this to be the easiest, by far.

I was lucky enough to find mine, new in the box, for a dollar at a

thrift store, but you can buy them online for about 12 dollars-well

worth it. Everyday, I harvest three trays of sprouts-super delish

in salads and for juicing. My daughter is the envy of her school

because of her sprouts-her Principal comes by every day to see what

kind she has. We do alot of green and yellow pea sprouts, lentils,

fenungreek, chia (think chia pet) chickpea, brocolli, mung, alfalfa,

radish, clover, sunflower, etc. We have never met a seed we couldnt

sprout-and DONT WORRY about not having a green thumb-I didnt used to

be able to keep a cactus alive! All you need to do is soak your

choice of seeds in lots of quality water overnight, then drain them

and chuck them in the sprouter. Add fresh rinse water 2 or 3 times

a day, and you will have fresh sprouts in two or three days. My 12

year old often does the sprouting-super simple. All those lovely

enzymes would certainly be beneficial to you little one in your

breastmilk! Glad you joined us. Email me if you want any more info

about sprouting, I am the Queen of Sprouts! LOL I also have alot

of food allergies, so might be able to help you identify what your

daughter is reacting to-the first thing that popped into my mind

when you mentioned chocolate was soy, as soy is in all or most chocs.

 

Brenda