Guest guest Posted February 17, 2007 Report Share Posted February 17, 2007 A recent study of ten different salad greens found chicory and it's cultivated form, endive, to have the highest polyphenol and antiradical scores, respectively: http://calorierestriction.org/pmid/?n=17279769 Here are the greens mentioned in the abstract: http://en.wikipedia.org/wiki/Chicory (Cicorium intybus) http://en.wikipedia.org/wiki/Endive (cultivated form) http://en.wikipedia.org/wiki/Lettuce (Lactuca sativa) http://en.wikipedia.org/wiki/Arugula (Eruca sativa) Buck's-horn plantain http://www.pfaf.org/database/plants.php?Plantago+coronopus Perennial Wall Rocket http://www.pfaf.org/database/plants.php?Diplotaxis+tenuifolia -Erin www.zenpawn.com/vegblog Quote Link to comment Share on other sites More sharing options...
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