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* " Vegan " redirects here. For other uses, see Vegan

(disambiguation)<http://en.wikipedia.org/wiki/Vegan_%28disambiguation%29>

*

[image: The logo of the world's first Vegan Society, registered in 1944

[2]] <http://en.wikipedia.org/wiki/Image:VeganSociety.gif> The logo of the

world's first Vegan Society, registered in 1944

[2]<http://www.vegansociety.com/html>

 

*Veganism* is a philosophy <http://en.wikipedia.org/wiki/Philosophy> and

lifestyle <http://en.wikipedia.org/wiki/Lifestyle> which " seeks to exclude —

as far as is possible and practical — all forms of exploitation of, and

cruelty to, animals for food, clothing or any other purpose; and by

extension, promotes the development and use of animal-free alternatives for

the benefit of humans, animals and the

environment. " [4]<http://www.vegansociety.com/html/about_us/memorandum.php>In

practice, this translates largely to the abstension from consumption

or

use of all animal products <http://en.wikipedia.org/wiki/Animal_product>,

including eggs <http://en.wikipedia.org/wiki/Egg_%28food%29> and dairy

products <http://en.wikipedia.org/wiki/Dairy_product>, as well as articles

made of bone <http://en.wikipedia.org/wiki/Bone>,

leather<http://en.wikipedia.org/wiki/Leather>,

feathers <http://en.wikipedia.org/wiki/Feather>, mother of

pearl<http://en.wikipedia.org/wiki/Nacre>or other materials of animal

origin. Vegans are also likely to avoid

products that have been tested on

animals<http://en.wikipedia.org/wiki/Animal_testing>.

People who avoid eating all animal products, but who otherwise use animal

byproducts (for example, by wearing leather shoes) are called " dietary

vegans " .

 

People become vegans for a variety of reasons, including a concern for animal

rights <http://en.wikipedia.org/wiki/Animal_rights>, health benefits,

religious, political, ethical, and spiritual concerns, and out of concern

for the environment. A Time/CNN <http://en.wikipedia.org/wiki/CNN>

poll<http://en.wikipedia.org/wiki/Opinion_poll>published in Time

Magazine <http://en.wikipedia.org/wiki/Time_Magazine> on July

7<http://en.wikipedia.org/wiki/July_7>,

2002 <http://en.wikipedia.org/wiki/2002>, found that 4% of

American<http://en.wikipedia.org/wiki/United_States>adults consider

themselves vegetarians, and 5% of self-described vegetarians

consider themselves vegans. This suggests that 0.2% of American adults are

vegans. A 2000 poll conducted by Zogby

<http://en.wikipedia.org/wiki/Zogby>for the Vegetarian Resource Group

suggested closer to

0.9% of the adult American population may be vegan.

[5]<http://www.vrg.org/nutshell/poll2000.htm>In the

UK <http://en.wikipedia.org/wiki/United_Kingdom>, research showed that 0.4%,

approximately 250,000 people, were vegan in 2001.

[6]<http://www.imaner.net/panel/statistics.htm>

Contents[hide <javascript:toggleToc()>]

 

- 1 Definition <http://en.wikipedia.org/wiki/Veganism#Definition>

- 2 Origin of the

name<http://en.wikipedia.org/wiki/Veganism#Origin_of_the_name>

- 3 Motivations <http://en.wikipedia.org/wiki/Veganism#Motivations>

- 3.1 Ethics <http://en.wikipedia.org/wiki/Veganism#Ethics>

- 3.2 Health <http://en.wikipedia.org/wiki/Veganism#Health>

- 3.3 Environmental

considerations<http://en.wikipedia.org/wiki/Veganism#Environmental_consideration\

s>

- 3.4 Sexual and feminist

motives<http://en.wikipedia.org/wiki/Veganism#Sexual_and_feminist_motives>

- 4 Vegan cuisine<http://en.wikipedia.org/wiki/Veganism#Vegan_cuisine>

- 5 Similar diets and

lifestyles<http://en.wikipedia.org/wiki/Veganism#Similar_diets_and_lifestyles>

- 6 Vegan nutrition<http://en.wikipedia.org/wiki/Veganism#Vegan_nutrition>

- 7 Cultural aspects<http://en.wikipedia.org/wiki/Veganism#Cultural_aspects>

- 8 Criticism and

controversy<http://en.wikipedia.org/wiki/Veganism#Criticism_and_controversy>

- 8.1 Ethical

criticism<http://en.wikipedia.org/wiki/Veganism#Ethical_criticism>

- 8.2 Health

criticism<http://en.wikipedia.org/wiki/Veganism#Health_criticism>

- 9 See also <http://en.wikipedia.org/wiki/Veganism#See_also>

- 10 References <http://en.wikipedia.org/wiki/Veganism#References>

- 11 External links<http://en.wikipedia.org/wiki/Veganism#External_links>

 

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=1>

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Definition

 

The British Vegan Society <http://en.wikipedia.org/wiki/Vegan_Society>'s

full definition of veganism is * " a philosophy and way of living which seeks

to exclude — as far as is possible and practical — all forms of exploitation

of, and cruelty to, animals for food, clothing or any other purpose; and by

extension, promotes the development and use of animal-free alternatives for

the benefit of humans, animals and the environment. " *

 

In dietary terms the BVS defines Veganism as * " the practice of dispensing

with all products derived wholly or partly from animals. " *

[7]<http://www.vegansociety.com/html/about_us/memorandum.php>The

American Vegan Society also gives a similar definition.

[8] <http://www.americanvegan.org/vegan.htm>

 

The term " animal product " in a vegan context refers to material derived from

non-human animals for human use or consumption. Human breast

milk<http://en.wikipedia.org/wiki/Breast_milk>,

for example, is acceptable when voluntarily used for human babies, but by

comparison, when a human being drinks a cow<http://en.wikipedia.org/wiki/Cow>'s

milk, it is regarded as the consumption of an " animal product. "

 

Animal products include meat <http://en.wikipedia.org/wiki/Meat>,

poultry<http://en.wikipedia.org/wiki/Poultry>,

edible marine fish, shellfish <http://en.wikipedia.org/wiki/Seafood>,

eggs<http://en.wikipedia.org/wiki/Egg_%28food%29>,

dairy products <http://en.wikipedia.org/wiki/Dairy_product>,

fur<http://en.wikipedia.org/wiki/Fur>,

leather <http://en.wikipedia.org/wiki/Leather>,

wool<http://en.wikipedia.org/wiki/Wool>,

pearls <http://en.wikipedia.org/wiki/Pearl>, and mother of

pearl<http://en.wikipedia.org/wiki/Nacre>.

Byproducts include gelatin <http://en.wikipedia.org/wiki/Gelatin>,

lanolin<http://en.wikipedia.org/wiki/Lanolin>,

rennet <http://en.wikipedia.org/wiki/Rennet>, and

whey<http://en.wikipedia.org/wiki/Whey>.

Items derived from insects <http://en.wikipedia.org/wiki/Insect> include

items such as silk <http://en.wikipedia.org/wiki/Silk>,

honey<http://en.wikipedia.org/wiki/Honey>,

beeswax <http://en.wikipedia.org/wiki/Beeswax>, and

cochineal<http://en.wikipedia.org/wiki/Cochineal>

..

 

Some vegans avoid cane sugar <http://en.wikipedia.org/wiki/Sugar_cane> that

has been filtered with bone char

<http://en.wikipedia.org/wiki/Bone_char>and will not drink

beers <http://en.wikipedia.org/wiki/Beer> and

wines<http://en.wikipedia.org/wiki/Wine>clarified with

albumen <http://en.wikipedia.org/wiki/Albumen> (egg white), animal blood, or

isinglass <http://en.wikipedia.org/wiki/Isinglass>, even though these are

not present in the final product. They may also avoid food cooked in pans

that have been used to cook non-vegan foods.

 

As well as avoiding animal products, most vegans refrain from supporting

industries that use animals directly or indirectly, such as

circuses<http://en.wikipedia.org/wiki/Circus>and

zoos <http://en.wikipedia.org/wiki/Zoo>, and from products that are tested

on animals <http://en.wikipedia.org/wiki/Animal_testing>. However, the

majority of vegans would probably agree that it is very difficult to take

part in society without indirectly and involuntarily supporting non-vegan

activities to some degree.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=2>

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Origin of the name

 

The word *vegan*, usually

pronounced<http://en.wikipedia.org/wiki/IPA_chart_for_English>

/ˈviËgÉ™n/ [vee-gun], was originally derived from *vegetarian* in 1944 when

Elsie Shrigley and Donald Watson<http://en.wikipedia.org/wiki/Donald_Watson>,

frustrated that the term " vegetarianism " had come to include the eating of

dairy products, founded the UK

<http://en.wikipedia.org/wiki/United_Kingdom>Vegan Society. " Vegan " ,

which they saw as " the beginning and end of

vegetarian " , started and ended with the first three and last two letters of

*veg*etari*an*.

 

Since the founding of the UK Vegan Society, the term veganism has come to

mean people who seek to eliminate all animal products in all areas of their

lives, as opposed to those who simply avoid eating animal products. Although

veganism as a secular movement is a 20th century idea, the principles date

back to the 2nd millennium BC<http://en.wikipedia.org/wiki/2nd_millennium_BC>in

Hinduism <http://en.wikipedia.org/wiki/Hinduism>

(*ahimsa<http://en.wikipedia.org/wiki/Ahimsa>

*).

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=3>

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Motivations

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=4>

]

 

Ethics [image: Female pigs in a factory farm used for breeding are confined

most of their lives in gestation crates, which are too small to enable them

to turn around. [3]]

<http://en.wikipedia.org/wiki/Image:Gestcrate01.jpg> [image:

Enlarge] <http://en.wikipedia.org/wiki/Image:Gestcrate01.jpg>

Female pigs <http://en.wikipedia.org/wiki/Pig> in a factory

farm<http://en.wikipedia.org/wiki/Factory_farm>used for breeding are

confined most of their lives in

gestation <http://en.wikipedia.org/wiki/Gestation> crates, which are too

small to enable them to turn around.

[3]<http://www.factoryfarming.com/gallery/gestcrate01.htm>

 

The ethics of veganism are defined by the British Vegan

Society<http://en.wikipedia.org/wiki/Vegan_Society>as

* " [A] philosophy and way of living which seeks to exclude — as far as is

possible and practical — all forms of exploitation of, and

cruelty<http://en.wikipedia.org/wiki/Cruelty>to, animals for food,

clothing or any other purpose. "

* [9] <http://www.vegansociety.com/html/about_us/memorandum.php>

 

Vegans generally oppose what they see as violence and cruelty involved in

the meat, [10] <http://www.meetyourmeat.com/wycd.html>, dairy, non-vegan

cosmetics, clothing, and other industries. (See Draize

test<http://en.wikipedia.org/wiki/Draize_test>,

LD50 <http://en.wikipedia.org/wiki/LD50>, Animal

testing<http://en.wikipedia.org/wiki/Animal_testing>,

Vivisection <http://en.wikipedia.org/wiki/Vivisection>, and Factory

farming<http://en.wikipedia.org/wiki/Factory_farming>

..)

 

Utilitarian <http://en.wikipedia.org/wiki/Utilitarianism>

philosophers<http://en.wikipedia.org/wiki/Philosophy>,

such as Jeremy Bentham <http://en.wikipedia.org/wiki/Jeremy_Bentham> and Peter

Singer <http://en.wikipedia.org/wiki/Peter_Singer>, argue that the suffering

of sentient <http://en.wikipedia.org/wiki/Sentient> animals is relevant to

ethical decisions. Though Singer's ethical theory recognizes the suffering

of sentient animals, it does not rely on the concept of

rights<http://en.wikipedia.org/wiki/Rights>.

However, philosophers such as Tom

Regan<http://en.wikipedia.org/wiki/Tom_Regan>and Gary

L. Francione <http://en.wikipedia.org/wiki/Gary_L._Francione> argue that

some animals are sentient, and therefore are the subjects of a life which

they can value. Because they can do this, they argue, these animals have the

inherent right <http://en.wikipedia.org/wiki/Animal_rights> to possess their

own flesh, and they claim that it is therefore unethical to treat them as

property, or as a commodity (see animal

rights<http://en.wikipedia.org/wiki/Animal_rights>).

Although these theories draw the same conclusion, they are not compatible

with one another.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=5>

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Health [image: A fruit stall in Barcelona. All fruitarian foods are

vegan.]<http://en.wikipedia.org/wiki/Image:Fruit_Stall_in_Barcelona_Market.jpg>

[image:

Enlarge]<http://en.wikipedia.org/wiki/Image:Fruit_Stall_in_Barcelona_Market.jpg>

A fruit stall in Barcelona. All fruitarian foods are vegan.

 

Many people believe that eating only fruit, vegetables, grains, nuts,

legumes, other plants, and fungi is healthier than an omnivorous diet.

[11]<http://www.petaindia.com/vdairy.html>

[12] <http://www.afpafitness.com/articles/MilkCal2.htm> Many people also

believe that additional health benefits are gained by not consuming

artificial substances such as growth

hormones<http://en.wikipedia.org/wiki/Growth_hormone>and

antibiotics <http://en.wikipedia.org/wiki/Antibiotics>, which are often

given to farmed animals. [13] <http://www.ejnet.org/bgh>

[14]<http://www.notmilk.com/52reasons.txt>

[15] <http://www.vegsource.com/how_to_win.htm#antibiotics>

[16]<http://www.notmilk.com/kradjian.html>

 

The American Dietetic Association and Dietitians of Canada state that

" well-planned vegan and other types of vegetarian diets are appropriate for

all stages of the life cycle, including during pregnancy, lactation,

infancy, childhood, and

adolescence. " [1]<http://en.wikipedia.org/wiki/Veganism#_note-ADAstand>Vegan

diets bestow several nutritional benefits, including lower levels of

saturated fat, no cholesterol, no animal protein, and higher levels of

carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as

vitamins C and E and phytochemicals. Vegetarians have been anecdotally

reported to have lower body mass indices than nonvegetarians, as well as

lower rates of death from ischemic heart disease. Vegetarians also show

lower blood cholesterol levels, lower blood pressure, and lower rates of

hypertension, type 2 diabetes, and prostate and colon cancer. However, no cause

and effect <http://en.wikipedia.org/wiki/Cause_and_effect> relationship

between vegetarian diets and these health benefits has been scientifically

established.

 

Some believe that industry livestock feeding practices pose health threats.

According to Dr. Michael Greger [17] <http://www.drgreger.org/> in a January

2004 lecture at MIT, which was the basis for *Whistleblower*, a 2006

documentary film by Jeff Bellamar, each year more than one million tons of

animal excrement are fed back to farm animals, which are raised for human

consumption, allegedly because it lowers the feed cost. Also, up to 10% of

blood from killed animals is mixed into cattle feed, and up to 30% of

poultry feed is made up of the blood from killed animals. The Mad

Cow<http://en.wikipedia.org/wiki/Bovine_spongiform_encephalopathy>disease

crisis originated from cows being fed with infected meat

and bone meal <http://en.wikipedia.org/wiki/Meat_and_bone_meal>, a

high-protein substance obtained from the remnants of butchered animals,

including cows and sheep.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=6>

]

 

Environmental considerations *Main article: Environmental

vegetarianism<http://en.wikipedia.org/wiki/Environmental_vegetarianism>

*

 

Many become vegan because of their assertion that the production of meat and

animal products using intensive

farming<http://en.wikipedia.org/wiki/Intensive_farming>methods at

current and future levels is

environmentally <http://en.wikipedia.org/wiki/Environmentalism>

unsustainable <http://en.wikipedia.org/wiki/Sustainable_development>. It is

thought that current farming methods contribute to the ecological

crisis<http://en.wikipedia.org/wiki/Ecological_crisis>

..

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=7>

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Sexual and feminist motives

 

In the 19th century <http://en.wikipedia.org/wiki/19th_century> a vegan

movement was started by Sylvester

Graham<http://en.wikipedia.org/wiki/Sylvester_Graham>,

the creator of Graham crackers<http://en.wikipedia.org/wiki/Graham_crackers>,

which focused on the sexual urges caused by meat and milk. He claimed animal

products caused lustful urges;

Grahamism<http://en.wikipedia.org/wiki/Grahamism>thus rejected meat,

animal products, and alcohol to create a purer mind and

body. Very popular in the 1860s-1880s, this movement rapidly lost momentum

and is now remembered mostly for its Graham

crackers<http://en.wikipedia.org/wiki/Graham_crackers>

..

 

Contemporarily, some third-wave

feminists<http://en.wikipedia.org/wiki/Third-wave_feminists>reject the

consumption of meat and analogize the use and objectification of

animals to the use and objectification of women within society. This

criticism focuses on societal construction of ties between

women<http://en.wikipedia.org/wiki/Women>and the

environment <http://en.wikipedia.org/wiki/Environment>. See especially Carol

Adams <http://en.wikipedia.org/wiki/Carol_Adams>

[18]<http://www.triroc.com/caroladams/slideshow.html>

..

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=8>

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Vegan cuisine [image: An example of vegan cuisine: vegetable

sushi]<http://en.wikipedia.org/wiki/Image:VeganSushi.jpg> [image:

Enlarge] <http://en.wikipedia.org/wiki/Image:VeganSushi.jpg>

An example of vegan cuisine: vegetable

sushi<http://en.wikibooks.org/wiki/Cookbook:Sushi>

 

*For recipes and further information see the Wikibooks

Cookbook<http://en.wikibooks.org/wiki/Cookbook>article on Vegan

Cuisine <http://en.wikibooks.org/wiki/Cookbook:Vegan_cuisine>.*

 

The cuisines of most nations contain dishes that are plant-based (and

therefore suitable for a vegan diet) as are specific traditional

ingredients, e.g. tofu <http://en.wikipedia.org/wiki/Tofu>,

tempeh<http://en.wikipedia.org/wiki/Tempeh>and the

wheat <http://en.wikipedia.org/wiki/Wheat> product

seitan<http://en.wikipedia.org/wiki/Seitan>in Asian diets. Also,

according to Sturtivants

*Edible Plants of the World*

[19]<http://www.ibiblio.org/london/alternative-healthcare/herbal-medicine/SWSBM/\

Ephemera/Sturtevants_Edible_Plants.pdf#search='edible%20plants%20of%20the%20worl\

d'>,

there are 2,897 plants that may be used for food. Therefore, the variety of

vegan food available can be extremely diverse and satisfying.

 

Many vegans prefer to cook without reference to

meat<http://en.wikipedia.org/wiki/Meat>,

instead preparing meals from largely unprocessed ingredients such as

pulses<http://en.wikipedia.org/wiki/Pulses>,

grains <http://en.wikipedia.org/wiki/Grain>,

vegetables<http://en.wikipedia.org/wiki/Vegetable>,

nuts <http://en.wikipedia.org/wiki/Nut> and

fruit<http://en.wikipedia.org/wiki/Fruit>.

However, artificial " meat " products (often called

" analogs<http://en.wikipedia.org/wiki/Meat_analogue> " )

made from non-animal derived ingredients such as soya or

gluten<http://en.wikipedia.org/wiki/Gluten>,

including imitation sausages <http://en.wikipedia.org/wiki/Sausages>, ground

beef <http://en.wikipedia.org/wiki/Ground_beef>,

burgers<http://en.wikipedia.org/wiki/Burger>,

and chicken nuggets <http://en.wikipedia.org/wiki/Chicken_nugget> are widely

available. Many dishes that traditionally contain animal products can be

adapted by substituting vegan ingredients in most recipes, e.g. nut, grain

or soy milk <http://en.wikipedia.org/wiki/Soy_milk> used to replace cow's

milk; eggs replaced by substitutes such as products made from potato starch.

 

On one hand, vegan cuisine is not new. It has a well developed tradition

that is centuries old due mainly to the influence of

Buddhism<http://en.wikipedia.org/wiki/Buddhism>over societies that

culturally do not use a large proportion of dairy

products <http://en.wikipedia.org/wiki/Dairy_products> such as

China<http://en.wikipedia.org/wiki/China>,

Japan <http://en.wikipedia.org/wiki/Japan> and

Taiwan<http://en.wikipedia.org/wiki/Taiwan>.

On the other, many vegans have adapted their diets to fit in with modern fast

food <http://en.wikipedia.org/wiki/Fast_food> eating patterns.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=9>

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Similar diets and lifestyles

 

There are several diets similar to veganism, though there are significant

differences, including

fruitarianism<http://en.wikipedia.org/wiki/Fruitarianism>,

the raw food diet <http://en.wikipedia.org/wiki/Raw_food_diet>, the macrobiotic

diet <http://en.wikipedia.org/wiki/Macrobiotic_diet> and Natural

Hygiene<http://en.wikipedia.org/wiki/Natural_Hygiene>.

There are also numerous religious groups that regularly or occasionally

practice a similar diet, including

Jainism<http://en.wikipedia.org/wiki/Jainism>,

some sects of Buddhism <http://en.wikipedia.org/wiki/Buddhism>,

Hinduism<http://en.wikipedia.org/wiki/Hinduism>,

and some Christian churches such as the Eastern

Orthodox<http://en.wikipedia.org/wiki/Eastern_Orthodox>church and

Seventh-day

Adventist Church <http://en.wikipedia.org/wiki/Seventh-day_Adventist_Church>

..

 

More recently, many young people who to the

anarcho-punk<http://en.wikipedia.org/wiki/Anarcho-punk>or straight

edge <http://en.wikipedia.org/wiki/Straight_edge> punk movements have

embraced veganism (in the latter case coining the term 'Straight Veg' or '

Hardline <http://en.wikipedia.org/wiki/Hardline>'), and the corresponding

beliefs of the animal rights

<http://en.wikipedia.org/wiki/Animal_rights>movement. Straight Edge is

a philosophy that rejects the use of alcohol,

casual sex or recreational drugs, originating as a reaction to what some

perceived as the cultural excesses of the

1980s<http://en.wikipedia.org/wiki/1980s>

..

 

A sub-set of veganism, raw veganism, advocates the consumption only of raw

foods and the elimination of processed foods from the diet. A study of raw

vegans[2] <http://en.wikipedia.org/wiki/Veganism#_note-0> found them to be

slender and healthy, but noted that they had reduced essential bone mass and

lower bone mineral density. The researchers said these results are " strongly

associated with increased

fracture<http://en.wikipedia.org/wiki/Bone_fracture>risk " but noted

that the raw vegans they studied had no other biological

markers to indicate higher levels of

osteoporosis<http://en.wikipedia.org/wiki/Osteoporosis>,

and that their bone turnover rates were normal.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=10>

]

 

Vegan nutrition *Main article: Vegan

nutrition<http://en.wikipedia.org/wiki/Vegan_nutrition>

*

 

Nutrition authorities say that a properly planned vegan diet presents no

significant nutritional problems. Supplementation is highly recommended,

though to a lesser extent this applies to non-vegans, too. Drs. Fletcher and

Fairfield concluded, in JAMA (Journal of the American Medical Association)

in June 2002, that " t appears prudent for all adults to take vitamin

supplements. " [3] <http://en.wikipedia.org/wiki/Veganism#_note-1> The British

government's annual survey of nutritional content of food, McCance and

Widdowson's 'The Composition of Foods,' notes that the 2002 nutritional

profile of foods is seriously lacking in trace elements compared with their

1931 profiles; indeed, a steady decline over the past 60 years has been

noted. There are several nutrients vegans should pay attention to. These

include Vitamin B12 <http://en.wikipedia.org/wiki/Cobalamin>,

iron<http://en.wikipedia.org/wiki/Iron>and

iodine <http://en.wikipedia.org/wiki/Iodine>: deficiencies in these are more

likely following a vegan diet, and deficiencies of these have potentially

serious consequences, including anemia <http://en.wikipedia.org/wiki/Anemia>,

pernicious anemia <http://en.wikipedia.org/wiki/Pernicious_anemia>,

cretinism <http://en.wikipedia.org/wiki/Cretinism> and

hyperthyroidism<http://en.wikipedia.org/wiki/Hyperthyroidism>.

Interestingly, B12 deficiency can be a problem for others, too; aging, for

example, can lead to an inability to absorb B12 from food, and

supplementation is recommended for those over fifty-five years of age.

*Protein*

Frances Moore

Lappé's<http://en.wikipedia.org/wiki/Frances_Moore_Lapp%C3%A9>1971

besteller

*Diet for a Small Planet* popularized the claim that the protein in plant

foods was incomplete and that vegetarians had to " combine " different plant

foods by eating both of them (e.g., beans and grains) in order to get a

" complete " protein. A large portion of the book was devoted to this idea and

ways of combination. A decade later in *The McDougall Plan* (1983) Dr. John

McDougall responded that this idea is incorrect and that common plant foods

actually contain complete proteins. In *The McDougall Program* (1990) he

wrote, " Fortunately scientific studies have plainly debunked this

complicated nonsense. Nature designed and synthesized our foods complete

with all the essential nutrients for human life long before they reach the

dinner table. All the essential and nonessential amino acids are represented

in *single unrefined starches* such as rice, corn, wheat, and potatoes in

amounts in excess of every individual's needs, even if they are endurance

athletes or weight lifters. " The World Health

Organization<http://en.wikipedia.org/wiki/World_Health_Organization>standard

for protein intake is cited in support of this interpretation.

Lappé herself renounced the idea that protein combining was necessary in the

10th edition of *Diet for a Small Planet*, stating:

" In 1971 I stressed protein complementarity because I assumed that the only

way to get enough protein ... was to create a protein as usable by the body

as animal protein. In combating the myth that meat is the only way to get

high-quality protein, I reinforced another myth. I gave the impression that

in order to get enough protein without meat, considerable care was needed in

choosing foods. Actually, it is much easier than I thought.

With three important exceptions, there is little danger of protein

deficiency in a plant food diet. The exceptions are diets very heavily

dependent on [1] fruit or on [2] some tubers, such as sweet potatoes or

cassava, or on [3] junk food (refined flours, sugars, and fat). Fortunately,

relatively few people in the world try to survive on diets in which these

foods are virtually the sole source of calories. In all other diets, if

people are getting enough calories, they are virtually certain of getting

enough protein. "

*Iodine*

Residents of the UK may find themselves iodine-deficient if they rely on

local produce, since in the UK iodine is usually obtained via dairy products

rather than iodized salt <http://en.wikipedia.org/wiki/Iodized_salt> that is

more common elsewhere. The Vegan Society says, " Iodine is typically

undesirably low (about 50 micrograms/day compared to a recommended level of

about 150 micrograms per day) in UK vegan diets unless supplements, iodine

rich seaweeds or foods containing such seaweeds are consumed. The low iodine

levels in many plant foods reflects the low iodine levels in the UK soil,

due in part to the recent ice-age. " This demonstrates that location may also

be a factor in what deficiencies may be present in any given diet.

*Vitamin B12*

Vitamin B12 <http://en.wikipedia.org/wiki/Vitamin_B12>, a bacterial product,

cannot be reliably found in plant foods, and so vegans are recommended to

eat foods with B12 added (such as fortified soy milk, fortified

margarines<http://en.wikipedia.org/wiki/Margarine>,

or many commercial breakfast

cereals<http://en.wikipedia.org/wiki/Breakfast_cereal>),

certain brands of nutritional

yeast<http://en.wikipedia.org/wiki/Nutritional_yeast>,

or take dietary supplements (a good

multivitamin<http://en.wikipedia.org/wiki/Multivitamin>will likely

include B12 in sufficient quantities). Tempeh and some other

fermented foods contain B12, although they cannot be considered reliable

sources. B12 is exclusively synthesised by bacteria present in decomposing

matter, which is why it is present in animal products. Some plants (notably

mushrooms <http://en.wikipedia.org/wiki/Mushrooms> and

seaweeds<http://en.wikipedia.org/wiki/Seaweed>)

absorb trace amounts of B12 from growing in decomposing bacteria-rich

biological matter, such as compost or manure. B12 is also naturally

synthesized in the colon of the human body and the intestines of other

animals. Inadequate absorption of the body's stores of vitamin B12 poses a

health risk, so the vitamin must often be ingested through fortified

products and nutritional yeast. Older people - vegan and non-vegan alike -

may experience difficulties in absorbing B12 from their food, and pernicious

anaemia <http://en.wikipedia.org/wiki/Pernicious_anaemia> (caused by a B12

deficiency) is not unknown amongst omnivores.

*Iron*

Iron is present in many typically vegan foodstuffs. These include grains,

nuts and green leaves, although the iron in these sources is in a less

easily absorbed, non-heme form. Nevertheless, the Society quotes research to

show that iron deficiency is no more prevalent in vegans than in the general

population. This research did not account for the fact that many vegans take

nutritional supplements that are not found in food alone, whereas other

research that excludes this subset of people does indeed show a marked iron

deficiency among a majority of those studied.

It is important to note that iron deficiency is one of the most common

nutritional deficiencies in the general population, and many nutritionists

and dieticians recommend a daily multivitamin because of this. Vitamin

C<http://en.wikipedia.org/wiki/Vitamin_C>is necessary to the

absorption of iron, and, indeed, can double or triple

the amount of iron absorbed when taken with food (i.e. a glass of orange

juice with a spinach salad). Vegans typically have high levels of vitamin C

in their diets, which may account for the rarity of

anaemia<http://en.wikipedia.org/wiki/Anaemia>amongst them.

*Calcium*

Calcium may also be a concern if the vegan is not eating a variety of foods,

especially leafy green vegetables (such as spinach, kale, collard greens,

cabbage, etc.), almonds, oats, soy products (soy milk, tofu, etc.), sesame

seeds, most beans, and dried fruits, most of which should be included in any

diet, vegan or not. The USDA's study on calcium and osteoporosis in

women<http://www.ars.usda.gov/is/AR/archive/mar03/osteo0303.htm>began

with the premise that animal proteins create sulphur in the body,

which leaches out calcium from the bones. The results, though, were more

complex: the vegan subjects lost bone density at the same rate as their

vegetarian and non-vegetarian peers; when put on a weight-bearing exercise

regimen, the vegan subjects built bone density at a significantly higher

rate than the other subjects. The researchers remark, " If you have less bone

formation, the result is the same as if you had an increase in bone

resorption. So, even though bone resorption was the same in both groups of

volunteers, the lower amount of bone formation in the omnivore women could

lead to a decrease in their bone density. "

*DHA*

One nutrient that is sometimes overlooked when analyzing the vegan diet is

docosahexaenoic acid (DHA <http://en.wikipedia.org/wiki/DHA>). For

non-vegetarians, good sources for this omega-3 fatty

acid<http://en.wikipedia.org/wiki/Omega-3_fatty_acid>include edible

marine fish and shellfish <http://en.wikipedia.org/wiki/Seafood> and

eggs<http://en.wikipedia.org/wiki/Egg_%28food%29>.

This healthy fat can also be found in

Algae<http://en.wikipedia.org/wiki/Algae>and vegan DHA dietry

supplement capsules are now available. This fatty acid

is very important for brain function, eye function, and for the cellular

transport of valuable nutrients. " ALA " can be converted by the body into

DHA. ALA is found in soybeans <http://en.wikipedia.org/wiki/Soybeans>,

walnuts <http://en.wikipedia.org/wiki/Walnuts>,

flaxseed<http://en.wikipedia.org/wiki/Flax>,

pumpkin <http://en.wikipedia.org/wiki/Pumpkin> seeds, and

canola<http://en.wikipedia.org/wiki/Canola>oil: many vegans include

these specific foods in their diets. To obtain the

same benefit, it has been estimated that 10x the amount of ALA as DHA must

be consumed. [20] <http://www.omega-3info.com/faqs.htm#4>

Omega-3 fatty acids must be included in any diet: this is specially true for

younger children and the elderly because growing and ageing brains need more

of these nutritious fats. There are multiple sources of omega-3 fatty acids

available to vegans: flaxseed oil (sometimes called edible linseed in the

UK) and hemp <http://en.wikipedia.org/wiki/Hemp> oil,

nuts<http://en.wikipedia.org/wiki/Nut_%28fruit%29>(especially

walnuts), and certain green, leafy vegetables all provide

omega-3s as well.

Omega 3 interacts with another dietary fatty acid: Omega 6. it is believed

that the health benefits of Omega 3 consumption are obtained only when the

Omega 3: Omega 6 ratio is increased. Oils which should therefore be avoided

due to their high Omega 6 content are: sunflower, safflower, and corn oil.

Olive oil is an example of an omega-neutral oil as its fat is

monounsaturated and does not contain much omega 3 or omega 6 and may be

consumed without affecting the desired ratio.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=11>

]

Cultural aspects

Veganism has been slowly gaining greater popularity amongst some African

Americans <http://en.wikipedia.org/wiki/African-American> since the 1960s

because of the involvement of politically-oriented African-American

activists, actors and

musicians[4]<http://en.wikipedia.org/wiki/Veganism#_note-2>;

a whole foods, mostly unprocessed diet is positioned as a return to

ancestral African <http://en.wikipedia.org/wiki/African> diets, an

inexpensive and healthy alternative to current dietary habits, and a tool

for African-American

empowerment[21]<http://groups.msn.com/VegetarianSOULFOOD>in the face

of socio-economic disadvantage, especially health.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=12>

]

Criticism and controversy

Veganism requires a level of attention to the details of pre-manufactured

packaged goods which many people view as impractical. Many dishes prepared

in western culture involve at least one non-vegan element — dairy, in

particular, is pervasive and some non-vegans may resent the extra effort of

accommodating the vegan diet. Certain vegan substitutions for non-vegan

ingredients (such as some egg replacers) only superficially resemble their

animal-based originals and may not work well in recipes expecting the

animal-based ingredients. Such substitutions can affect the recipe

results—altering such aspects as flavour, texture and appearance.

Many health supplements (vitamins, minerals, herbal alternatives, etc.) are

placed inside capsules <http://en.wikipedia.org/wiki/Capsule> made of

animal-based gelatin <http://en.wikipedia.org/wiki/Gelatin>

[22]<http://www.vegparadise.com/news39.html>

[23] <http://www.ivu.org/faq/gelatine.html>. Online retailers have emerged

selling vegan alternatives to such products, and vegan-friendly

multivitamins and supplements can now be found in most health food stores

and online.

A majority of medications and dietary supplements contain a number of

ingredients that are derived from animal sources such as magnesium stearate,

stearic acid, gelatin, lactose <http://en.wikipedia.org/wiki/Lactose>, and

many more. When the medicine itself is derived from an animal source there

may not be acceptable substitute. All FDA

<http://en.wikipedia.org/wiki/FDA>approved drugs sold in the United

States are animal tested, as animal

testing is a requirement for drug approval for U.S. markets. In some

hospitals, Catgut <http://en.wikipedia.org/wiki/Catgut> in

sutures<http://en.wikipedia.org/wiki/Suture>and non-vegan

latex <http://en.wikipedia.org/wiki/Latex> gloves are used. In cases such as

this, vegans point to the original definition of veganism's caveat of

avoiding animal products " as far as is possible and practical " , which

clearly shows that, unless medications and medical equipment are vegan,

non-vegan versions of medications and supplies are acceptable.

Many products like cosmetics, toiletries, household cleaners, and pesticides

contain either animal ingredients or ingredients that have been tested on

animals, as well animal-sourced coloring agents like

Cochineal<http://en.wikipedia.org/wiki/Cochineal>.

Many vegans prefer to use homemade or eco-friendly, vegan-friendly products.

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=13>

]

Ethical criticism

Many vegans question whether it is ethical to make use of products which

result in the death of animals. Organizations, such as the Foundation for

Animal Use Education [24] <http://www.animaluse.org/>, dispute that a

non-vegan diet entails exploitation of or cruelty to animals, and support

the concept of animal welfare

<http://en.wikipedia.org/wiki/Animal_welfare>while promoting the use

of animals in food and fiber agriculture.

[25] <http://www.animaluse.org/html/animals_argiculture.html>. These groups

also dispute whether animals are sentient and have inherent rights, stating

that rights are a function of being " moral agents " making moral judgments

and comprehending moral duty, and that animals do not exercise

responsibility as moral agents.

[26]<http://www.animaluse.org/html/why_we_oppose.html>The website for

the FAUE states: " As moral agents, we recognize our own

obligation to treat animals humanely — not because it is their right, but

because it is our responsibility " .

[27]<http://www.animaluse.org/html/animal_welfare.html>Other critics

argue that " animals lack the awareness of pain " , an assertion

that is generally disputed.

[28]<http://cla.calpoly.edu/~jlynch/Lynch_Theodicy.html>

There are other common criticisms of vegan ethics. Steven Davis, professor

of animal science <http://en.wikipedia.org/wiki/Animal_science> at Oregon

State University <http://en.wikipedia.org/wiki/Oregon_State_University>,

claims that the number of wild animals killed in crop production is greater

than those killed in ruminant-pasture production. Whenever a tractor goes

through a field to plow, disc, cultivate, apply fertilizer and/or pesticide,

and harvest, animals are

killed.[5]<http://en.wikipedia.org/wiki/Veganism#_note-3>Davis lists

field animals in the

U.S. that are threatened by intensive crop production. In one example, an

alfalfa harvest caused a 50% decline in the grey-tailed vole population.

According to Davis, if all of the cropland in the U.S. were used to produce

crops for a vegan diet, an estimated 1.8 billion animals would be killed

annually. Gaverick Matheny wrote a rebuttal called *Least harm: a defense of

vegetarianism from Steven Davis's omnivorous

proposal*[6]<http://en.wikipedia.org/wiki/Veganism#_note-Matheny>.

Matheny claims several major flaws with Davis' reasoning, including the

notion that vegans generally eat at a lower trophic

level<http://en.wikipedia.org/wiki/Trophic_level>,

therefore fewer crops are required to produce the food vegans eat. Another

error, according to Matheny, is the equation of death with harm, claiming

that death by thresher is less harmful than captitivty and slaughter.

Matheny also claims that Davis' findings suffer from numerical error;

currently nearly 10 billion animals are killed each year in the U.S. for

food, more than five times greater than Davis' estimated 1.8 billion for

crop harvesting.

[29]<http://www.upc-online.org/slaughter/2000slaughter_stats.html>

[7] <http://en.wikipedia.org/wiki/Veganism#_note-4> Matheny concludes that

" After correcting for these errors, Davis's argument makes a strong case

for, rather than against, adopting a vegetarian

diet. " [6]<http://en.wikipedia.org/wiki/Veganism#_note-Matheny>

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=14>

]

Health criticism

The American Dietetic Association (U.S. certification organization for C.N.s)

supports a well-planned vegan diet in all stages of life, but a few

nutritionists have expressed concerns about the potential dangers in the

vegan diet. This, in some cases involving severe nutritional inadequacy in

conjunction with a strict vegetarian diet, may be particularly relevant to

young children where the failure to achieve adequate nutrition can lead to

permanent developmental deficits. In reported comments, Professor Lindsey

Allen of the United States Agricultural Research

Service<http://en.wikipedia.org/wiki/Agricultural_Research_Service>declared:

" There's absolutely no question that it's unethical for parents to

bring up their children as strict vegans, unless those who practiced them

were well-informed about how to add back the missing nutrients through

supplements or fortified

foods. " [8]<http://en.wikipedia.org/wiki/Veganism#_note-5>

[9] <http://en.wikipedia.org/wiki/Veganism#_note-6> Vegans should be

particularly concerned with adequate intake of B-12. Vitamin

B12<http://en.wikipedia.org/wiki/Vitamin_B12>,

a bacterial product, cannot be reliably found in plant foods. Vegans are

recommended to eat foods with vegan B12 added (such as fortified soy milk,

fortified margarines <http://en.wikipedia.org/wiki/Margarine>, or many

commercial breakfast cereals <http://en.wikipedia.org/wiki/Breakfast_cereal>),

certain brands of nutritional

yeast<http://en.wikipedia.org/wiki/Nutritional_yeast>,

or take dietary supplements (a good

multivitamin<http://en.wikipedia.org/wiki/Multivitamin>will likely

include B12 in sufficient quantities).

In very severe cases, parents practising what were sometimes described as

forms of veganism have been charged with child

abuse<http://en.wikipedia.org/wiki/Child_abuse>for not providing

adequate nutrition.

[30] <http://www.eastvalleytribune.com/index.php?sty=41159>

[31]<http://www.abc.net.au/rn/talks/brkfast/stories/s581512.htm>Vegan

mothers who do not obtain adequate vitamin B12 in their diet while

breastfeeding can cause severe and permanent neurological damage to their

infants.[10] <http://en.wikipedia.org/wiki/Veganism#_note-7> Related studies

note importance of early recognition of significant maternal vitamin B12

deficiency during pregnancy and lactation in vegetarians is emphasized so

that appropriate supplementation can be given and irreversible neurologic

damage in the infant

prevented.[11]<http://en.wikipedia.org/wiki/Veganism#_note-8>

A study by the University of Minnesota school of health found that

adolescent vegetarians are at greater risk than others for involvement in

unhealthy and extreme weight control behaviors. Vegetarian males are at

particularly high risk.[12]

<http://en.wikipedia.org/wiki/Veganism#_note-9>Adriane Fugh-Berman,

M.D. claims that " some people use veganism to hide anorexia nervosa " .

[32]<http://www.findarticles.com/p/articles/mi_m0NAH/is_7_31/ai_80115031>Vegan

dietician Brenda Davis claims current research indicates as many as

50% of people with anorexia nervosa or bulimia nervosa self-proclaim a

vegetarian diet as a cover for their avoidance of eating " meat " or other

" high fat foods " . [13] <http://en.wikipedia.org/wiki/Veganism#_note-10>Also,

Vesanto Melina, a B.C. registered dietitian and author of Becoming

Vegetarian, stresses there is no cause and effect relationship between

vegetarianism and eating disorders although people who have eating disorders

may label themselves as vegetarians " so that they won't have to

eat. " [14]<http://en.wikipedia.org/wiki/Veganism#_note-11>

Pro-ana <http://en.wikipedia.org/wiki/Pro-ana> communities have been known

to advocate a poorly balanced vegan diet as a cover for anorexia.

[33]<http://jaoii.lunarpages.com/faq.html>

[34]<http://www.network54.com/Forum/214821/thread/1030016269/last-1133494428/You\

r+Story>.

[35]<http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_3781_ENU_HTML.htm>\

A

1987 review of 116 cases found that in only

6.3% did meat avoidance predate the onset of anorexia

nervosa.[15]<http://en.wikipedia.org/wiki/Veganism#_note-12>The

American

Dietetic

Association<http://en.wikipedia.org/wiki/American_Dietetic_Association>found

that vegetarian diets may be more common among adolescents with eating

disorders than in the general adolescent population, and that professionals

should be aware of adolescents who limit food choices and exhibit symptoms

of eating disorders. The ADA indicates that the evidence suggests that the

adoption of a vegetarian diet does not lead to eating disorders, but

" vegetarian diets may be selected to camouflage an existing eating

disorder " .[1] <http://en.wikipedia.org/wiki/Veganism#_note-ADAstand>

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=15>

]

See also

- Vegetarianism <http://en.wikipedia.org/wiki/Vegetarianism>

- Environmentalism <http://en.wikipedia.org/wiki/Environmentalism>

- Living foods diet <http://en.wikipedia.org/wiki/Living_foods_diet>

- Nonviolence <http://en.wikipedia.org/wiki/Nonviolence>

- Peter Singer <http://en.wikipedia.org/wiki/Peter_Singer>, author of

*Animal Liberation <http://en.wikipedia.org/wiki/Animal_Liberation>*

- List of vegans <http://en.wikipedia.org/wiki/List_of_vegans>

- List of vegetarians<http://en.wikipedia.org/wiki/List_of_vegetarians>

- Animal rights <http://en.wikipedia.org/wiki/Animal_rights>

- Food not bombs <http://en.wikipedia.org/wiki/Food_not_bombs>

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=16>

]

References

1. ↑ *a* <http://en.wikipedia.org/wiki/Veganism#_ref-ADAstand_0>

*b*<http://en.wikipedia.org/wiki/Veganism#_ref-ADAstand_1> (2003).

" Position of the American Dietetic Association and Dietitians of Canada:

Vegetarian diets " . *J Am Diet Assoc* *103* (6): 748-65. PMID

12778049<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & do\

pt=Abstract & list_uids=12778049>

DOI <http://en.wikipedia.org/wiki/Digital_object_identifier>:

10.1053/jada.2003.50142 <http://dx.doi.org/10.1053/jada.2003.50142>.

2. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-0>* " Raw food eaters

thin but healthy <http://news.bbc.co.uk/1/hi/health/4389837.stm> " , *

BBC <http://en.wikipedia.org/wiki/BBC>*, 29

March<http://en.wikipedia.org/wiki/March_29>

2005 <http://en.wikipedia.org/wiki/2005>.

3. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-1>* Fletcher RH,

Fairfield KM (2002). " Vitamins for chronic disease prevention in adults:

clinical applications " . *Journal of the American Medical

Association<http://en.wikipedia.org/wiki/Journal_of_the_American_Medical_Associa\

tion>

* *287* (23): 3127-9. PMID

12069676<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & do\

pt=Abstract & list_uids=12069676>

.

4. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-2>* Leslie

Fulbright, " Hip-hop artists spread word on vegetarian, vegan diets in

black

community<http://seattletimes.nwsource.com/html/living/2001964629_hiphopvegan25.\

html> " ,

*The Seattle Times*, June 25 <http://en.wikipedia.org/wiki/June_25>,

2004 <http://en.wikipedia.org/wiki/2004>.

5. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-3>* Davis, S.L.

(2001). " The least harm principle suggests that humans should eat beef,

lamb, dairy, not a vegan diet. " EurSafe 2001. Food Safety, Food Quality and

Food Ethics. *Proceedings of the Third Congress of the European

Society for Agricultural and Food Ethics*. pp 449-450.

6. ↑ *a* <http://en.wikipedia.org/wiki/Veganism#_ref-Matheny_0>

*b*<http://en.wikipedia.org/wiki/Veganism#_ref-Matheny_1> Gaverick

Matheny (2003). " Least harm: a defense of vegetarianism from Steven

Davis's omnivorous

proposal " <http://www.veganoutreach.org/enewsletter/matheny.html>.

*Journal of Agricultural and Environmental Ethics* *16*: 505-511.

DOI<http://en.wikipedia.org/wiki/Digital_object_identifier>

:10.1023/A:1026354906892 <http://dx.doi.org/10.1023/A:1026354906892>.

7. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-4>* Davis S.L.

(2003). " The least harm principle may require that humans consume a diet

containing large herbivores, not a vegan diet " . *Journal of

Agricultural and Environmental Ethics* *16*: 387-394.

DOI<http://en.wikipedia.org/wiki/Digital_object_identifier>

:10.1023/A:1025638030686 <http://dx.doi.org/10.1023/A:1025638030686>.

8. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-5>* Michelle

Roberts, " Children 'harmed' by vegan

diets<http://news.bbc.co.uk/1/hi/health/4282257.stm> " ,

*BBC <http://en.wikipedia.org/wiki/BBC>*, 21

February<http://en.wikipedia.org/wiki/February_21>

2005 <http://en.wikipedia.org/wiki/2005>.

9. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-6>* *Former Beatle

Paul McCartney Calls GL-CRSP Nutrition Study

'Rubbish'*<http://glcrsp.ucdavis.edu/publications/newsletters/SPRG05.pdf>,

Ruminations, Spring 2005.

10. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-7>* Kuhne T, Bubl

R, Baumgartner R (1991). " Maternal vegan diet causing a serious infantile

neurological disorder due to vitamin B12 deficiency " . *Eur J Pediatr*

*150* (3): 205-8. PMID

2044594<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & dop\

t=Abstract & list_uids=2044594>

.

11. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-8>* Weiss R,

Fogelman Y, Bennett M (2004). " Severe vitamin B12 deficiency in an infant

associated with a maternal deficiency and a strict vegetarian diet " . *J

Pediatr Hematol Oncol* *26* (4): 270-1. PMID

15087959<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & do\

pt=Abstract & list_uids=15087959>

.

12. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-9>* Perry CL,

McGuire MT, Neumark-Sztainer D, Story M (2001). " Characteristics of

vegetarian adolescents in a multi-ethnic urban population " . *Journal

of Adolescent Health* *29*: 406-416. PMID

11728890<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & do\

pt=Abstract & list_uids=11728890>

.

13. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-10>* Davis, Brenda.

(2002). *Becoming Vegan: The Complete Guide to Adopting a Healthy

Plant-Based Diet*. p.224. ISBN

1570671036<http://en.wikipedia.org/w/index.php?title=Special:Booksources & isbn=15\

70671036>

14. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-11>*

[1]<http://www.islandnet.com/~mmorand/vegetarisnismeatingdisorders.htm>

15. *↑ <http://en.wikipedia.org/wiki/Veganism#_ref-12>* O'Connor MA,

Touyz SW, Dunn SM, Beumont PJ (1987). " Vegetarianism in anorexia nervosa? A

review of 116 consecutive cases " . *Med J Aust* *147* (11-12): 540-2. PMID

3696039<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & dop\

t=Abstract & list_uids=3696039>

.

- Davis, B et al. *Becoming Vegan: The Complete Guide to Adopting a

Healthy Plant-Based Diet.* Tennessee: Book Publishing Company, 2000.

- C. de Haan et al. *Livestock and the Environment: Finding a

Balance*FAO, USAID, World Bank, 1998. Provides evidence of

environmental damage

caused by animal farming, mainly factory farming.

- Keeton, W.T. et al. *Biological Science, 5th Ed.*, Publishers: W. W.

Norton & Company, New York and London., ISBN

0-393-96223-7<http://en.wikipedia.org/w/index.php?title=Special:Booksources & isbn\

=0393962237>(hardback)

- Langley, G. *Vegan Nutrition: a survey of research*, The Vegan

Society 1988, ISBN

0-907337-15-5<http://en.wikipedia.org/w/index.php?title=Special:Booksources & isbn\

=0907337155>

- Moore Lappe, F. *Diet for a Small Planet.* Ballantine Books, 1985.

- Moore Lappe, F. & Lappe, A. *Hope's Edge: The Next Diet for a Small

Planet.* Jeremy P. Tarcher Publishing, 2003.

- Smil, V. *Rationalizing Animal Food Production*, in *Feeding the

World: A Challenge for the 21st Century*, MIT Press, London, 2000.

This provides evidence for the amount of grain required to raise livestock.

- Torres, B. and Torres, J. *Vegan Freak: Being Vegan in a Non-Vegan

World.* Tofu Hound Press. 2005. ISBN

0977080412<http://en.wikipedia.org/w/index.php?title=Special:Booksources & isbn=09\

77080412>(paperback).

- Walsh, S. *Plant Based Nutrition and Health*, The Vegan Society

2003, ISBN

0-907337-26-0<http://en.wikipedia.org/w/index.php?title=Special:Booksources & isbn\

=0907337260>(paperback),

ISBN

0-907337-27-9<http://en.wikipedia.org/w/index.php?title=Special:Booksources & isbn\

=0907337279>(hardback).

- Meet Your Meat <http://www.meetyourmeat.com/wycd.html> a

PETA<http://en.wikipedia.org/wiki/PETA>-produced

slaughterhouse tour narrated by Alec

Baldwin<http://en.wikipedia.org/wiki/Alec_Baldwin>

- " Non-vegan

prescriptions? " <http://www.vegsource.com/jo/qa/qaprescriptions.htm>by

Jo Stepianak,

*Grassroots Veganism*, retrieved October 26, 2005

- " Anger over 'pig' secret of prescribed

drug<http://icwales.icnetwork.co.uk/0100news/0200wales/page.cfm?method=full & obje\

ctid=12482673>by

Martin Shipman, The Western Mail

*, December 27, 2002, retrieved October 26, 2005*

- FAQ <http://www.vrg.org/nutshell/faqingredients.htm>, Vegan Resource

Group, retrieved October 26, 2005

[edit<http://en.wikipedia.org/w/index.php?title=Veganism & action=edit & section=17>

]

External links [image:

Wikibooks]<http://en.wikipedia.org/wiki/Image:Wikibooks-logo-en.svg>

Wikibooks Cookbook <http://en.wikibooks.org/wiki/Cookbook> has more about

this subject: *Vegan

cuisine<http://en.wikibooks.org/wiki/Cookbook:Vegan_cuisine>

*

<http://en.wikipedia.org/wiki/Image:Wikiquote-logo-en.png>

Wikiquote <http://en.wikipedia.org/wiki/Wikiquote> has a collection of

quotations related to:

*Veganism<http://en.wikiquote.org/wiki/Special:Search/Veganism>

*

General

- Vegan Society <http://www.vegansociety.com/> (UK)

- American Vegan Society <http://www.americanvegan.org/>

- Vegan Society of Australia <http://www.veganaustralia.org/>

Health/Nutrition

- The Vegan Society (UK) webpages on

nutrition<http://www.vegansociety.com/html/food/nutrition/>

- Physicians Committee for Responsible Medicine <http://www.pcrm.org/>

Ethical

- People for the Ethical Treatment of Animals <http://www.peta.org/>

Retrieved from " http://en.wikipedia.org/wiki/Veganism "

Categories<http://en.wikipedia.org/w/index.php?title=Special:Categories & article=\

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Veganism <http://en.wikipedia.org/wiki/Category:Veganism> | Animal

liberation

movement<http://en.wikipedia.org/wiki/Category:Animal_liberation_movement>

Views

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- Discussion <http://en.wikipedia.org/wiki/Talk:Veganism>

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account<http://en.wikipedia.org/w/index.php?title=Special:Userlogin & returnto=Veg\

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In other languages

- Dansk <http://da.wikipedia.org/wiki/Veganer>

- Deutsch <http://de.wikipedia.org/wiki/Veganismus>

- Esperanto <http://eo.wikipedia.org/wiki/Veganismo>

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עברית<http://he.wikipedia.org/wiki/%D7%98%D7%91%D7%A2%D7%95%D7%A0%D7%95%D7%\

AA>

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- Polski <http://pl.wikipedia.org/wiki/Weganizm>

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- РуÑÑкий<http://ru.wikipedia.org/wiki/%D0%92%D0%B5%D0%B3%D0%B0%D0%BD>

- Svenska <http://sv.wikipedia.org/wiki/Vegan>

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- This page was last modified 14:41, 18 April 2006.

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