China/ NYtimes/ shark fin soup

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http://www.nytimes.com/2006/08/13/weekinreview/13barboza.html (am posting full

article below because NY Times does not allow access after 7 days)

 

Waiter, There’s a Celebrity in My Shark Fin Soup

By DAVID BARBOZA SHANGHAI

THERE’S no Jane Fonda in China. No Bono, Julia Roberts, Richard Gere or Mel

Gibson. And there’s no tradition here of celebrities standing up to authority,

or of celebrities trying to sway public opinion with dramatic gestures or

impassioned pleas.

 

But last week, Yao Ming, the 7-foot-6 Shanghai-born N.B.A. star, went slightly

out on a limb. He declared at a Beijing press conference held by WildAid, the

conservation group, that he had had it with shark fin soup, pledging never to

eat it again.

 

And then Mr. Yao stated that “endangered species are our friends.”

 

Swearing off shark fin may not sound like much to Westerners, but here in China,

this most expensive delicacy has a long and honorable history.

 

Emperors loved shark fin soup because it was rare, tasty and difficult to

prepare. The soup is served at wedding banquets by families eager to show

appreciation to their guests. And Hong Kong and Beijing government officials —

not to mention thousands of businessmen hoping to close the next big deal —

swear they absolutely have to treat their guests to shark fin soup as a show of

respect and honor.

 

“This is the very basic dish for business dinners in Hong Kong,” said Tan

Rongde, 56, a banker. “If you don’t order that, you will lose face.”

 

Chinese celebrities usually are wary of high-profile causes, or getting in the

line of fire. Questioning authority or taking on a Chinese corporate giant — let

alone fomenting controversy by advocating gay rights or independence for Tibet —

generally poses risks.

 

They know the perils of self-expression.

 

There was the time in 1989 when Du Xian, a popular television anchor, was

allowed to broadcast news of Tiananmen Square after martial law was declared.

But when tears welled in her eyes during the broadcast, she was never seen on

air again.

 

And when Zhao Wei, a popular singer, donned a Japanese military flag for a

fashion shoot — disrespecting not just government policy but perhaps the

sensibilities of Chinese still angry over the war with Japan — her career began

to fizzle. At a concert, she was tackled by a construction worker who said his

grandparents had been killed during the war. He smeared her face with feces.

 

So how can Yao Ming — an adored star who once played for the Shanghai Sharks, of

all teams (his girlfriend, the 6-foot-2 basketball star Ye Li, is a member of

the Shanghai Octopuses) — campaign against a national treasure?

 

“Putting our ecosystem in great peril is certainly not a part of Chinese culture

that I know,” Mr. Yao said in an e-mail message Friday afternoon, from

Guangzhou, where he was preparing for a game. “How do you maintain this

so-called tradition when one day there is no shark to be finned?”

 

Mr. Yao and two other celebrities — the Olympian Li Ning and the pop star Liu

Huan — have joined WildAid, which insists that sharks are endangered because of

China’s ravenous appetite for skinning off the fins and boiling them for days in

a special broth (critics say they’re sometimes finned alive and then thrown back

in the sea).

 

But how is Mr. Yao’s move playing at home, in a country that says a banquet is

not a banquet without shark fin soup?

 

He double-dribbled, suggests Zhu Dongqing, 46, a construction company manager,

as he sat along fashionable Nanjing Road in Shanghai. Mr. Zhu said Chinese

wouldn’t readily give up the soup, which sells for up to $100 a bowl in Hong

Kong.

 

“Chinese people, we just eat shark’s fin,” he said. “It’s part of our culture.

Yao Ming, it’s a good idea. It’s good to protect the environment. But if my

children want to go out and eat shark’s fin because they think it tastes good,

I’ll still take them.”

 

Others said Mr. Yao, who plays for the Houston Rockets, was doing the right

thing, but they’d still love to try one of the world’s most expensive soups.

 

“If one day I could eat shark’s fin, of course I’d eat it,” said Chen Yanran,

18, a Shanghai music student, who may not know that the actual shark fin part of

the soup has no taste at all, it’s just like rubber. “It’s a delicacy, and

expensive, something the average Chinese can’t eat.”

 

The Chinese press mostly ignored Mr. Yao’s stance. The official Communist paper,

People’s Daily, did not note it.

 

Wen Hui Bao, in Hong Kong, and The Guangzhou Daily — two of the biggest papers

in the region that makes most of the world’s shark fin soup — forced readers to

pull out their magnifying glasses to read about Mr. Yao and his cause.

 

His hometown paper, The Oriental Morning Post, did the same, burying the story

as a paragraph in a corner with no photograph.

 

Even so, he still managed to ruffle a few fins.

 

The Shark’s Fin Association — a group based in Hong Kong intent on blending

flavorless shark fin with meat, greens and even herbal medicine — said in effect

that Mr. Yao should stick to basketball.

 

Chiu Ching-Cheung, the association chairman, said he and others would team up

against the 310-pound center. “We will unite with other shark’s fin associations

to communicate and deprecate it,” he said of Mr. Yao’s position.

 

Mr. Chiu said his association wrote a letter to Mr. Yao and that last Monday he

went to Mr. Yao’s hotel in Guangzhou to hand deliver it.

 

“The guards refused to let me in,” he said. “Tens of meters of space outside the

hotel were cleared and guarded. I understand that Yao is a national treasure,

but this kind of protection is unnecessary.”

 

Yao Ming does have an unlikely ally: a group of shark fin soup chefs.

 

In telephone interviews last week, several chefs hinted that they secretly

backed Yao Ming’s stand.

 

“I support Yao” said Liu Wei Liang, a chef at Lei Garden in Hong Kong, where he

has been cooking shark fin for 20 years. “Killing sharks is not a good thing.

But if the restaurant did not provide this type of food, the customers feel they

will lose face in treating their guests.”

 

He went on to pledge, “If the hotel agrees, I will stop.”

 

Yao Ming isn’t quite the first celebrity to join the cause. Donald Duck, Mickey

Mouse and Goofy also went shark-fin-soup free.

 

The new Hong Kong Disneyland dropped the soup from its wedding banquet menu last

year after protests from environmental activists.