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Hi there Tanya,

my name is Mary and I am raising two Vegan boys myself. I have tried to always

make sure that they get there protein from a variety of sources so i will list a

few for you.

-whole wheat pastas and breads and rice(carbs are good for you contrary to

popular belief that they make you fat, they do not)

-Mixing flax seed into things is great for fats and proteins. i like to mix it

into there oatmeal or cookies i bake or even a spoonfull into sauces and

yogurts. it doesn't have much flavor.

-there are lots of veggies that have a good amount of protein. for intsance

broccolli and peas have high amounts for a vegetable (fresh has more then

frozen).

-beans are a given. my boys don't like beans much but they will eat tostados and

burritos and once again i can mix a little flax seed in with the refried beans.

 

On a side note, nuts and seeds are fantastic for humans. I am kind of suprised

that your doctor wont let you introduce atleast nut butters to your 2 year old.

my pediatrician was totally okay with me testing them out as early as 12 months.

Just a little bit at first to test for allergies obviously. I think alot of

doctors are just freaked out by allergies but unless you or your huband have

them i wouldn't worry ot horribly much. im not trying to sound anti-doctor but

you have to do whats right for you. I would consult a dietetic web site for

advice on food before a doctor as there are new studies everyday and it is hard

for a family doctor to keep up on food.

if you decide to try nuts and seeds out i find that sunflower seeds, pumpkin

seeds and soy nuts have very high amounts of protein per ounce.

good luck!

Mary

 

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Are you raising a vegetarian or vegan child? If so The Vegetarian Resource

Group, has created a network of parents and kids.

Messages In This Digest (3 Messages)

1. Tanya veg head for18 years tanya wynette

2a. Re: Vegan Rum Cake, Please! Paul Falvo

3a. Re: centrifugal juicer - which to buy? Paul Falvo

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1. Tanya veg head for18 years

Posted by: " tanya wynette " wynettelove wynettelove

Sat Dec 29, 2007 8:58 pm (PST)

Hi my name is Tanya I am 31 years old and I have been a vegetarian for 18 years

now. I have 2 children, one is 10 and the other is 2. Both of my children are

being raised vegetarians. We eat eggs and dairy we get our eggs from my sister

(she has no roosters). Both of my children are raised with the teaching that we

do not need to survive by pointlessly killing animals to survive. Our technology

and advancement in our knowledge of nutrition has provided us with a fantastic

opportunity to live a healthy lifestyle -meat free-. When my daughter was 7 I

decided that I had provided her with all of the information that I could and I

started to allow her to make her own decisions regrading her meat eating. At 8

she decided to try a peperoni pizza and she loved it. then she wanted to try

chicken and she loved it. I was devastated, but I supported her. I did not want

to do what my parents did to me when I decided to become a vegetarian and freak

out.

Luckily my husband and I had a deal from the beginning. He can eat meat and I

will not judge as long as I am not expected to buy, touch or cook it. So while

my daughter was going through her phase he did all of her cooking. luckily her

phase only lasted about three weeks. I find it a struggle to provide my son with

enough protein he is only 2 and the Doctor will not allow him to eat nuts yet,

and he HATES tofu. The pre-packaged vegi sausages he will eat, however they are

filled with sodium and artificial fillers. Maybe someone has some suggestions

for me.

 

Well I wanted to introduce myself and say hi. Feel free to write me whenever

 

veg-head from ca

 

Tanya

 

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Messages in this topic (1)

2a. Re: Vegan Rum Cake, Please!

Posted by: " Paul Falvo " pfalvo

Sat Dec 29, 2007 8:58 pm (PST)

Nice ... thanks, Jenni!

~Paul

 

Jennifer Bell wrote:

>

>

> I found this one doing a google search and it looks really yummy! Hope

> it helps.

 

--

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Messages in this topic (4)

3a. Re: centrifugal juicer - which to buy?

Posted by: " Paul Falvo " pfalvo

Sat Dec 29, 2007 8:59 pm (PST)

After more research, I confess I am more confused than before I started.

www.rawfoodadvantage.com claims that a blender is much better than a

juicer (and in fact that 3HP is no longer adequate ... 3.5 being the new

standard) ... while other websites claim that juicing is far superior to

blending because otherwise nutrients are indigestible.

 

I am left thinking it is essential to eat lots of fruits and vegetables,

and that raw is often better than cooked ... but I am frankly baffled as

to whether a juicer or blender -- or neither -- is a good idea.

 

Thoughts?

 

Thanks ... especially to Christine for the original advice on blenders.

~P

 

> As a fellow Canadian, I can suggest trying an Ebay store. I looked at

> juicers and blenders last year and decided to get a blender. (I was

> convinced after doing some studying at www.rawfoodadvantage.com) I

> bought the Waring Pro 3Hp+ from an online store, I prefer to blend

> than juice so I get the fiber. Even for wheatgrass, I can blend with

> water and strain it, it is not a perfect method but with the level of

> nutrients you get from wheatgrass, does it really need to be squeezed

> to the nth degree?

 

 

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