Guest guest Posted May 9, 2008 Report Share Posted May 9, 2008 Not too long ago someone posted an email on this list saying that they work at Pizza Hut and all the doughs have dairy in them. VRG's researcher followed up on this comment and the person double checked the various dough ingredients and indeed not all the doughs contain dairy in them. The present issue of Vegetarian Journal contains an update on veggie options at popular restaurant chains. Anyone wanting a copy of this article can send $4.50 to VRG, PO Box 1463, Baltimore, MD 21203 (indicate you would like Vegetarian Journal Issue 2 2008. Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Yeah, that was me. My husband works there, and that was what he had told me. I had him bring home labels and only the Pan Crust appears to possibly contain whey. My apologies - - in my post, I did state that I hadn't seen the labels myself, so I wasn't entirely certain! Now that I have seen the labels, of the 3 I saw, only the Pan dough had whey listed as a " possible " ingredient. Although, I don't know if ALL Pizza Hut restaurants use the same dough? It never hurts to ASK! :-) (My husband isn't the brightest fellow, so that was exactly why I stated not to quote me, as I PERSONALLY hadn't seen the labels ! - ha ha) Jennifer Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.