Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 I've noticed that some of my air popped popcorn tends to be on the " chewy " side. Does anyone have any tips on how to make air popped popcorn crunchier, closer to its unhealthy counterpart? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 i don't know anything about air-popped popcorn, but i only use 1 tablespoon of oil for an entire pot of popcorn and it pops just fine and tastes just as good as popcorn made with an ungodly amount of oil. chandelle On Mon, May 26, 2008 at 10:07 AM, <admartin5 wrote: > I've noticed that some of my air popped popcorn tends to be on the > " chewy " side. Does anyone have any tips on how to make air popped popcorn > crunchier, closer to its unhealthy counterpart? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 We pop in the microwave (no flames, please!). You can use a tempered glass bowl covered with wax or parchment paper held on with a big rubberband. admartin5 wrote: I've noticed that some of my air popped popcorn tends to be on the " chewy " side. Does anyone have any tips on how to make air popped popcorn crunchier, closer to its unhealthy counterpart? Quote Link to comment Share on other sites More sharing options...
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