A few questions/Paige

July 3, 2008

Interesting about your information from Dr. Fuhrman. I have

been wanting to get bloodwork done on myself and my son to find out if we

need to be aware of any particular areas of focus for nutrition. Is it easy

to contact him to ask about what blood tests he ran and where did you go see

him?

We actually only live about an hour from his office in Flemington, NJ. I got

all the information I needed off his website, _www.drfuhrman.com_

(http://www.drfuhrman.com) . It IS easy to contact the office--the number is

on the

website.

I would love to contact you offline and learn more if you are okay

with that?

Of course!

For the iron, do you cook with an iron

skillet?

My husband LOVES his cast iron skillets, and I've always hated them! If it

can't go in the dishwasher, I figured, why use it? But now I am rethinking

that, even though I still resist hand washing pots.

if you are out but using a

sunscreen your body may not be able to absorb what it needs- I believe I

have read that it blocks it.

I just bought a lotion at Whole Foods that is a sun protectant, but NOT

specifically a sunscreen (I forget the exact wording). I have heard too many

negative things about sunscreens.

For baked potatoes, when my husband and I went to England a few

years back we were in Glastonbury at this little vegan hippie place. They

had " jacket " potatoes filled with hummus and broccoli or veggie chili and

they were the most fantastic things ever. I actually had one last week with

a garlic hummus and broccoli and it was delicious, I highly recommend it.

Thanks for the ideas, Paige! I do love garlic hummus--had some with celery

just yesterday. Marilyn

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