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Additives to Avoid

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Thanks!

I see 2 on the list in tortillas that are also in some breads. We

avoid them in everything anyway because our son reacts very negatively

to them ...namely calcium propionate and the Calcium

stearoyl-2-lactylate. (I think both are also made from cow milk

protein, though according to FAAN they have no milk protein in them

anymore so milk allergic people could have them, but that was not the

case for us, as anything derived FROM milk makes him act/react the

same way - could be coincidence, but not having that stuff in our

house makes it a happy house).

 

I'm glad that the Trib put this out there, thanks for sending this to

the list. I'm going to pass it along.

 

Missie

 

On Wed, Jul 23, 2008 at 5:30 AM, robin koloms <rkoloms wrote:

> This artice, from today's Chicago Tribune, has a great list at the bottom of

> ingredients to avoid in breads and tortillas.

>

>

http://featuresblogs.chicagotribune.com/features_julieshealthclub/2008/07/why-yo\

u-should.html

>

> Robin

>

>

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