Pudding with soy milk

[Guest guest]

I'm pretty sure you can use soy or hemp milk the same as cow's milk. I've

done it, but it was a while ago. I'm sure it was just fine, though. Rice or nut

milks might be too thin--not sure. Marilyn

 

 

 

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[Guest guest]

Yes, i've done this before, and it works just fine. I don't think I lessened the

amont, either.

Also, for a veg alternative to pudding, you might try the pudding/pie mixes- by

Nori (the tofu company- it's been awhile since i've used them and can't

remember). All you do is mix the mix with a block of tofu. delicious and full of

protein!

 

 

 

 

iluvk5 <skerns

 

Saturday, September 13, 2008 9:43:49 PM

Pudding with soy milk

 

 

Have any of you ever tried to make pudding with soy milk instead of

cow's milk? I was thinking of trying a simple banana pudding with some

bananas, vegan vanilla cookies, and some vanilla pudding. But then I

wasn't sure how the pudding would do with soy milk. I googled it a bit

and all I can find is that I should use less soy milk than the box

calls for so it will be thick. Any of you tried this before?

 

 

 

 

 

 

 

[Guest guest]

I remembered the name of the company- mori nu. duh!

 

, jenni claire garverick

<jennigarverick wrote:

>

> Yes, i've done this before, and it works just fine. I don't think I

lessened the amont, either.

> Also, for a veg alternative to pudding, you might try the

pudding/pie mixes- by Nori (the tofu company- it's been awhile since

i've used them and can't remember). All you do is mix the mix with a

block of tofu. delicious and full of protein!

>

>

>

>

> iluvk5 <skerns

>

> Saturday, September 13, 2008 9:43:49 PM

> Pudding with soy milk

>

>

> Have any of you ever tried to make pudding with soy milk instead of

> cow's milk? I was thinking of trying a simple banana pudding with

some

> bananas, vegan vanilla cookies, and some vanilla pudding. But then

I

> wasn't sure how the pudding would do with soy milk. I googled it a

bit

> and all I can find is that I should use less soy milk than the box

> calls for so it will be thick. Any of you tried this before?

 

[Guest guest]

I make pudding all the time with soy milk. If I use the box kind (which is

rare), I use exactly how much it says to use on the package and it comes out

fine. Last night I made a pumpkin pudding using Mori Nu extra firm silken tofu,

pumpkin puree, pumpkin pie spice, and maple syrup. Put it all in a food

processor and it turned out great.

 

God's Peace,

Gayle

 

-

iluvk5

Saturday, September 13, 2008 10:43 PM

Pudding with soy milk

 

 

Have any of you ever tried to make pudding with soy milk instead of

cow's milk? I was thinking of trying a simple banana pudding with some

bananas, vegan vanilla cookies, and some vanilla pudding. But then I

wasn't sure how the pudding would do with soy milk. I googled it a bit

and all I can find is that I should use less soy milk than the box

calls for so it will be thick. Any of you tried this before?

 

 

 

 

 

 

[Guest guest]

This has never worked for me from scratch and I gave up on it. It never

thickened past a sauce, even refrigerated. I also like the Mori-Nu

mixes. At the moment we use Dr. Oeteker's pudding mixes (check

ingredients, not all of this brand is vegan). I have been told you can

use half the amount of soymilk with this brand but I thicken mine with

a handful of finely ground cashews (coffee grinder). The taste is

neutral but every now and then I get a larger piece of nut. I also use

hemp milk now over soy milk.

 

I don't think I ever tried reducing the soymilk in a homemade/scratch

recipe as much as by 1/2 and I never tried the cashew trick either.

These may work for you.

 

Carrol

 

 

, " iluvk5 " <skerns wrote:

>

> Have any of you ever tried to make pudding with soy milk instead of

> cow's milk? I was thinking of trying a simple banana pudding with

some

> bananas, vegan vanilla cookies, and some vanilla pudding. But then I

> wasn't sure how the pudding would do with soy milk. I googled it a

bit

> and all I can find is that I should use less soy milk than the box

> calls for so it will be thick. Any of you tried this before?

>

[Guest guest]

Soymilk works for me when I use the kind of pudding that you have to

cook. I do use a little less milk than the directions state but not

too much less. You just have to keep stirring it and it will thicken

once it boils. I usually start with 1/2 cup less then add more if

needed.

 

 

, " rtillmansmail "

<rtillmansmail wrote:

>

> This has never worked for me from scratch and I gave up on it. It

never

> thickened past a sauce, even refrigerated. I also like the Mori-Nu

> mixes. At the moment we use Dr. Oeteker's pudding mixes (check

> ingredients, not all of this brand is vegan). I have been told you

can

> use half the amount of soymilk with this brand but I thicken mine

with

> a handful of finely ground cashews (coffee grinder). The taste is

> neutral but every now and then I get a larger piece of nut. I also

use

> hemp milk now over soy milk.

>

> I don't think I ever tried reducing the soymilk in a

homemade/scratch

> recipe as much as by 1/2 and I never tried the cashew trick either.

> These may work for you.

>

> Carrol

>

>

> , " iluvk5 " <skerns@> wrote:

> >

> > Have any of you ever tried to make pudding with soy milk instead

of

> > cow's milk? I was thinking of trying a simple banana pudding

with

> some

> > bananas, vegan vanilla cookies, and some vanilla pudding. But

then I

> > wasn't sure how the pudding would do with soy milk. I googled it

a

> bit

> > and all I can find is that I should use less soy milk than the

box

> > calls for so it will be thick. Any of you tried this before?

> >

>

[Guest guest]

This is the recipe I use for Chocolate Pudding (don't know where I got

it from)

 

2/3 cup vegan sugar

1/4 cup cornstarch

3 tablespoonsful unsweetened cocoa

1/8 teaspoonful salt

2 3/4 cup soy milk

2 tablespoonsful of Earth Balance

1 teaspoonful of vanilla

 

Combine all dry ingredients in bowl and wisk lightly to combine.

Stir in 3/4 cup soy milk and mix till smooth. Add that mixture to

2 cups of soy milk in pan. Bring to boiling, stir/wisk constantly.

Boil for 1 min. Remove from heat and stir in 2 tablespoonsful

of Earth Balance and 1 teaspoonful of vanilla. Chill.

It can be made in microwave. After bringing to boil, continue

to cook and stir every 2 min. until thick. Make sure you use a

large microwavable bowl to keep it from boiling over.

 

I've not tried the following 2 recipes

 

http://www.vrg.org/nutshell/faqrecipes.htm

 

From Simply Vegan

Chocolate Pudding

(Serves 3)

 

1 1/2 Cups soy milk

3 Tablespoons cornstarch

1/4 teaspoon vanilla

1/4 Cup maple syrup

1/4 Cup cocoa powder

2 bananas, sliced (optional)

 

Whisk all the ingredients (except the bananas) together in a pot. Cook

over medium heat, stirring constantly until pudding thickens.

 

Remove pot from stove. Stir in sliced bananas if desired. Chill for at

least 15 minutes before serving.

 

Variation: Replace chocolate powder with non-dairy carob powder.

 

Total calories per serving: 198

Total fat as % of daily value: 6%

Protein: 7 gm

Carbohydrates: 36 gm

Fat: 4 gm

Calcium: 92 mg

Iron: 1 mg

Sodium: 155 mg

Dietary fiber: negligible

 

From Simply Vegan

Karen's Creamy Rice Pudding

(Serves 8)

 

2 Cups pre-cooked rice

1 1/2 teaspoons cinnamon

1 Tablespoon vanilla extract

1 Cup raisins

1/2 Cup slivered almonds (optional)

3-4 Cups soy milk

 

Mix all the ingredients together in a pot. Simmer until the mixture

begins to thicken (15-20 minutes), stirring occasionally.

 

Remove from stove and serve hot or cold.

 

Total calories per serving: 175

% of calories from fat: 5%

Protein: 5 gm

Carbohydrates: 34 gm

Fat: 3 gm

Calcium: 47 mg

Iron: 1.5 mg

Sodium: 53 mg

Dietary fiber: 2gm

 

 

--

~Lina

 

Join us for our 3rd annual Walk 'n' Lemonade fundraising event, 09/27/08

http://www.walknlemonade.com

 

For updates on Ilaria's progress visit:

www.caringbridge.com/visit/ilariaeasom

 

Help find a cure to pediatric cancers:

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http://www.alexslemonade.org/about_cancer.php

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" Life should NOT be a journey to the grave with the intention of

arriving safely in an attractive and well preserved body, but rather

to skid in sideways, chocolate in one hand, wine in the other, body

totally worn out and screaming 'WOO HOO what a ride!'. "

 

 

, " iluvk5 " <skerns wrote:

>

> Have any of you ever tried to make pudding with soy milk instead of

> cow's milk? I was thinking of trying a simple banana pudding with some

> bananas, vegan vanilla cookies, and some vanilla pudding. But then I

> wasn't sure how the pudding would do with soy milk. I googled it a bit

> and all I can find is that I should use less soy milk than the box

> calls for so it will be thick. Any of you tried this before?

>

[Guest guest]

I have had weird results cooking with soymilk; it always seems to curdle when it

boils.  I have better luck cooking with ricemilk.

 

Robin

 

 

 

Can anything be more ridiculous than that a man should have the right to kill me

because he lives on the other side of the water, and because his ruler has a

quarrel with mine.  - Blaise Pascal

 

--- On Wed, 9/17/08, adobedwellers <linaeasom wrote:

 

adobedwellers <linaeasom

Re: Pudding with soy milk

 

Wednesday, September 17, 2008, 6:25 PM

 

 

 

 

 

 

This is the recipe I use for Chocolate Pudding (don't know where I got

it from)

 

2/3 cup vegan sugar

1/4 cup cornstarch

3 tablespoonsful unsweetened cocoa

1/8 teaspoonful salt

2 3/4 cup soy milk

2 tablespoonsful of Earth Balance

1 teaspoonful of vanilla

 

Combine all dry ingredients in bowl and wisk lightly to combine.

Stir in 3/4 cup soy milk and mix till smooth. Add that mixture to

2 cups of soy milk in pan. Bring to boiling, stir/wisk constantly.

Boil for 1 min. Remove from heat and stir in 2 tablespoonsful

of Earth Balance and 1 teaspoonful of vanilla. Chill.

It can be made in microwave. After bringing to boil, continue

to cook and stir every 2 min. until thick. Make sure you use a

large microwavable bowl to keep it from boiling over.

 

I've not tried the following 2 recipes

 

http://www.vrg. org/nutshell/ faqrecipes. htm

 

From Simply Vegan

Chocolate Pudding

(Serves 3)

 

1 1/2 Cups soy milk

3 Tablespoons cornstarch

1/4 teaspoon vanilla

1/4 Cup maple syrup

1/4 Cup cocoa powder

2 bananas, sliced (optional)

 

Whisk all the ingredients (except the bananas) together in a pot. Cook

over medium heat, stirring constantly until pudding thickens.

 

Remove pot from stove. Stir in sliced bananas if desired. Chill for at

least 15 minutes before serving.

 

Variation: Replace chocolate powder with non-dairy carob powder.

 

Total calories per serving: 198

Total fat as % of daily value: 6%

Protein: 7 gm

Carbohydrates: 36 gm

Fat: 4 gm

Calcium: 92 mg

Iron: 1 mg

Sodium: 155 mg

Dietary fiber: negligible

 

From Simply Vegan

Karen's Creamy Rice Pudding

(Serves 8)

 

2 Cups pre-cooked rice

1 1/2 teaspoons cinnamon

1 Tablespoon vanilla extract

1 Cup raisins

1/2 Cup slivered almonds (optional)

3-4 Cups soy milk

 

Mix all the ingredients together in a pot. Simmer until the mixture

begins to thicken (15-20 minutes), stirring occasionally.

 

Remove from stove and serve hot or cold.

 

Total calories per serving: 175

% of calories from fat: 5%

Protein: 5 gm

Carbohydrates: 34 gm

Fat: 3 gm

Calcium: 47 mg

Iron: 1.5 mg

Sodium: 53 mg

Dietary fiber: 2gm

 

--

~Lina

 

Join us for our 3rd annual Walk 'n' Lemonade fundraising event, 09/27/08

http://www.walknlem onade.com

 

For updates on Ilaria's progress visit:

www.caringbridge. com/visit/ ilariaeasom

 

Help find a cure to pediatric cancers:

http://www.steelece nter.arizona. edu/areas/ hemonc.asp

http://www.alexslem onade.org/ about_cancer. php

http://www.cancer. org/docroot/ DON/DON_6_ How_Your_ Donation_ Helps.asp

 

" Life should NOT be a journey to the grave with the intention of

arriving safely in an attractive and well preserved body, but rather

to skid in sideways, chocolate in one hand, wine in the other, body

totally worn out and screaming 'WOO HOO what a ride!'. "

 

@gro ups.com, " iluvk5 " <skerns wrote:

>

> Have any of you ever tried to make pudding with soy milk instead of

> cow's milk? I was thinking of trying a simple banana pudding with some

> bananas, vegan vanilla cookies, and some vanilla pudding. But then I

> wasn't sure how the pudding would do with soy milk. I googled it a bit

> and all I can find is that I should use less soy milk than the box

> calls for so it will be thick. Any of you tried this before?

>