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Hi. I signed up for this group a few weeks back but this is my first

post. My husband and I are vegan; so is our son, who is almost five.

Anyway, he's always been somewhat of a picky eater, but recently, he

doesn't want to eat the things he's enjoyed in the past. I've even had

him help me cook and bake, and he loves helping me but doesn't want to

eat what we've made unless it includes copious amounts of chocolate.

 

I've tried recipes from several well-known cookbooks such as " Raising

Vegetarian Children, " " Disease Proof you Kids, " and so forth, but my

kid wants cereal (puffed rice, thankfully), soy milk (it's really

almond milk), and agave or maple syrup, or toast with ketchup, or plain

beans with Braggs or noodles with Braggs. He does eat a lot of fruit,

especially grapes and apples, and will occaisionally eat raw red or

yellow bell pepper slices.

 

Does anyone have any suggestions or meal ideas (vegan, please) that

have worked for their little ones? Thanks.

 

Andrea

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Oh my goodness, I can completely relate! My husband and I have been vegan for 11

years and we are raising our two daughters vegan. My oldest daughter is 2 1/2

and doesn't even like or wont even try the staple kids foods like PB & J, mashed

potatoes, vegan mac N cheese and vegan grilled cheese, etc.

 

This is what she loves: I buy boxed rice, canned whole black beans, and firm

tofu. I use the near east rice pilaf with orzo and I cook it with

1 TBS margarine (it adds a lot of flavor) and cube up half a block of tofu and

cook it all together. In a separate pot I cook the black beans and when it is

all done, I strain the black beans and add it to the rice.

 

No veggies, but we are still working on getting her to eat them. :(

 

Oh, and I wish she would eat chocolate! She doesn't like it. Isn't that

unbelievable? I sometimes wonder if she is even our kid. HA HA! :)

 

--- On Wed, 10/22/08, library.momma <library.momma wrote:

 

library.momma <library.momma

Re: Picky eater

 

Wednesday, October 22, 2008, 11:21 AM

 

 

 

 

 

 

Hi. I signed up for this group a few weeks back but this is my first

post. My husband and I are vegan; so is our son, who is almost five.

Anyway, he's always been somewhat of a picky eater, but recently, he

doesn't want to eat the things he's enjoyed in the past. I've even had

him help me cook and bake, and he loves helping me but doesn't want to

eat what we've made unless it includes copious amounts of chocolate.

 

I've tried recipes from several well-known cookbooks such as " Raising

Vegetarian Children, " " Disease Proof you Kids, " and so forth, but my

kid wants cereal (puffed rice, thankfully), soy milk (it's really

almond milk), and agave or maple syrup, or toast with ketchup, or plain

beans with Braggs or noodles with Braggs. He does eat a lot of fruit,

especially grapes and apples, and will occaisionally eat raw red or

yellow bell pepper slices.

 

Does anyone have any suggestions or meal ideas (vegan, please) that

have worked for their little ones? Thanks.

 

Andrea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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We have all survived picky phases.  One of my friends has a son who she swore

lived on ketchup and air for a week.

 

Through all of her picky phases, my daughter always ate frozen blueberries

(still does at 13).

 

Kids love to dip; kiwi is packed with goodies, try offering sliced kiwi with a

syrup dip (maple syrup mixed with soy yoghurt). My daughter has always eaten

just about any vegetable dipped in hommous (she like the cedars best); for some

reason kids love ranch dressing (I hate the stuff), though mine is happy with

anything with ginger; try raw or lightly steamed veggies with a dish of

dressing.  Broccoli slaw is great to keep around for snacking, soups, stirfrys

and sneaking veggies.

 

Don't turn meals into battles; I promise that your son won't starve or be

malnourished and that this phase will pass.

 

--- On Wed, 10/22/08, library.momma <library.momma wrote:

 

library.momma <library.momma

Re: Picky eater

 

Wednesday, October 22, 2008, 1:21 PM

 

 

 

 

 

 

Hi. I signed up for this group a few weeks back but this is my first

post. My husband and I are vegan; so is our son, who is almost five.

Anyway, he's always been somewhat of a picky eater, but recently, he

doesn't want to eat the things he's enjoyed in the past. I've even had

him help me cook and bake, and he loves helping me but doesn't want to

eat what we've made unless it includes copious amounts of chocolate.

 

I've tried recipes from several well-known cookbooks such as " Raising

Vegetarian Children, " " Disease Proof you Kids, " and so forth, but my

kid wants cereal (puffed rice, thankfully), soy milk (it's really

almond milk), and agave or maple syrup, or toast with ketchup, or plain

beans with Braggs or noodles with Braggs. He does eat a lot of fruit,

especially grapes and apples, and will occaisionally eat raw red or

yellow bell pepper slices.

 

Does anyone have any suggestions or meal ideas (vegan, please) that

have worked for their little ones? Thanks.

 

Andrea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Hi-

I say 'ditto' to the last response...this kind of thing is really very normal

and the more we make an issue of it, the worse it will be- especially in a child

as old as 4! My daughter (5) goes through this same thing on occasion, and I

don't make a big deal of it (unless the eating of some treat is involved, then I

explain that I wouldn't be a good mom unless she has some good nutrition in her

tummy BEFORE the treat), and it does seem to eventually pass. I just keep on

making a variety of foods as if I hadn't noticed and sooner or later, she's back

on it.

The body, as we all know, is a very complicated, finely tuned machine. It simply

would not allow your son to eat food he cannot subsist on without kicking in and

forcing him to eat other things (some disablilities, like autism, excluded, of

course). It may not be optimal in our minds as parents, but thankfully, this

too, shall pass. (By the way, one other option is that he's using food as a

control/separation thing- he's about the same age as my daughter was when she

started to really assert herself, sometimes in  not-so-peaceful ways, including

with food)

Good luck!

jenni

 

 

 

 

________________________________

library.momma <library.momma

 

Wednesday, October 22, 2008 1:21:04 PM

Re: Picky eater

 

 

Hi. I signed up for this group a few weeks back but this is my first

post. My husband and I are vegan; so is our son, who is almost five.

Anyway, he's always been somewhat of a picky eater, but recently, he

doesn't want to eat the things he's enjoyed in the past. I've even had

him help me cook and bake, and he loves helping me but doesn't want to

eat what we've made unless it includes copious amounts of chocolate.

 

I've tried recipes from several well-known cookbooks such as " Raising

Vegetarian Children, " " Disease Proof you Kids, " and so forth, but my

kid wants cereal (puffed rice, thankfully), soy milk (it's really

almond milk), and agave or maple syrup, or toast with ketchup, or plain

beans with Braggs or noodles with Braggs. He does eat a lot of fruit,

especially grapes and apples, and will occaisionally eat raw red or

yellow bell pepper slices.

 

Does anyone have any suggestions or meal ideas (vegan, please) that

have worked for their little ones? Thanks.

 

Andrea

 

 

 

 

 

 

 

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Yes, my five year old started this around when she turned five.  So sad.  She

loved everything healthy.  I was such a bragger.  Suddenly everything I put in

front of her is 'yuck'.

However, we do make her at least take three bites and usually (we ignore what's

going on) and she just ends up eating it all.

Still, that immediate 'yuck, I hate that, it looks gross' is disturbing.

:)

 

Jill

 

--- On Wed, 10/22/08, Jacqueline Bodnar <jb wrote:

 

Jacqueline Bodnar <jb

RE: Re: Picky eater

 

Wednesday, October 22, 2008, 7:29 PM

 

 

 

 

 

 

Andrea,

 

It's normal for kids to go through this. It really is. Parents always

worry, but it's normal. A dish that I've been making for my kids for

years and they both love is:

 

I cook whole wheat noodles (something fun, like sea shells, alphabets,

etc.). Then I mix it with a little bit of olive oil. Then I add in some

kind of beans. I usually ask them what kind they want and it varies.

Sometime it's kidney beans, sometimes it's chick peas or black beans.

Then I add a tablespoon of ground flax. I also add some raisins and some

soft cooked carrots (I've tried hard ones, but they prefer the soft in

this dish). Then I mix it up all up and serve. Sometimes we top with

vegan parm. cheese. They love this dish (both of them) and eat lots of

it. And it's very healthy, has lots of good nutrition for them. Make

enough for two days...serve that day and put it in the fridge for a

couple of days later.

 

Chow!

Jacqueline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My son is nearly six and just started this as well, so strange. Even

things he likes he says that about so we laugh about it and then he's

fine again.

He has never really liked lettuce, but I shreded it last time and he

just ate it by the handful (I had tried that before, but I made tacos,

and decided to do it that way - no reason, just for a change, and

WHOA, heh).

He still says he won't try brussles sprouts (though my husband and I

eat them regularly) and we still put one on his plate (in hopes that

he will try it) but he always says he doesn't like them. We said he

never ate them so he can't actually say he doesn't like it. But he

refuses it, but it sits on his plate and he sort of quarentines it

away from the other stuff. :( I did the same thing for him, as he said

the same thing about cabbage, but he eventually did try that (last

week actually) and he nearly danced around singing MMMMM-mmmm.

 

He also didn't like green beans for a while (until I think he was 3 or

so) but we still put them on his plate. He would try to turn the '3

bites' rule into an arguement, but we'd just say it had to stay on his

plate, he didn't have to try it then (if it was getting out of hand).

I figured this way he'd at least get used to seeing them on his plate

and know it was also for him, and eventually it seems to have paid

off.

 

Oh, a tip I gave my husband (as he is in charge now, mostly for lunch

packing with our son) is to not put too much on the plate (or in the

lunchbox). It's like too much seems overwhelming to them and so they

won't eat anything, or will hardly touch it. We try to not give too

much, as he can always get more if he wants, new stuff only one piece

or 2 so you're not wasting it. :)

 

He goes through phases where he just loves our swiss chard and will

pick and eat it from the garden and then sometimes where he just isn't

in the mood or something - can't get him to touch it with a 10ft pole.

the last time, though, I made a Japanese Sesame sauce to put on it,

and he just loved that (as did I, I could have just made the swiss

chard my dinner!).

It was easy - it's in I think the Moosewood at home book (not sure

which one off hand though). To save time, instead of the sesame seeds

in the morter/pestle I just used tahini (1tbsp), sugar to taste,

Tamari (2tbsp), I put in a little mirin and added ginger and garlic

(because I like it that way hee). I think that was all that was in it.

Just toss with any steamed greens you like.

 

Missie

 

On Thu, Oct 23, 2008 at 8:43 AM, Jillene Wenzel <jillben2008 wrote:

> Yes, my five year old started this around when she turned five. So sad.

> She loved everything healthy. I was such a bragger. Suddenly everything I

> put in front of her is 'yuck'.

> However, we do make her at least take three bites and usually (we ignore

> what's going on) and she just ends up eating it all.

> Still, that immediate 'yuck, I hate that, it looks gross' is disturbing.

> :)

>

> Jill

>

> --- On Wed, 10/22/08, Jacqueline Bodnar <jb wrote:

>

> Jacqueline Bodnar <jb

> RE: Re: Picky eater

>

> Wednesday, October 22, 2008, 7:29 PM

>

> Andrea,

>

> It's normal for kids to go through this. It really is. Parents always

> worry, but it's normal. A dish that I've been making for my kids for

> years and they both love is:

>

> I cook whole wheat noodles (something fun, like sea shells, alphabets,

> etc.). Then I mix it with a little bit of olive oil. Then I add in some

> kind of beans. I usually ask them what kind they want and it varies.

> Sometime it's kidney beans, sometimes it's chick peas or black beans.

> Then I add a tablespoon of ground flax. I also add some raisins and some

> soft cooked carrots (I've tried hard ones, but they prefer the soft in

> this dish). Then I mix it up all up and serve. Sometimes we top with

> vegan parm. cheese. They love this dish (both of them) and eat lots of

> it. And it's very healthy, has lots of good nutrition for them. Make

> enough for two days...serve that day and put it in the fridge for a

> couple of days later.

>

> Chow!

> Jacqueline

>

>

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