Greens Balls Recipe

[Guest guest]

I would like the Greens Balls recipe, please.  I could use tofu as the sub for

okara, I guess (not quite sure what all that means, but I know I don't mind tofu

LOL)

Thanks,

Cassie

 

 

 

 

 

 

 

--- On Tue, 12/2/08, Elizabeth Murray <funwiththekids wrote:

Elizabeth Murray <funwiththekids

Re: Greens

 

Tuesday, December 2, 2008, 10:00 AM

 

 

 

 

 

 

 

 

 

 

 

Hi Liz,

 

When I have a lot of greens, I generally freeze them. Just blanch for a

 

minute or two, dip into cold water, then lay on a baking sheet and freeze.

 

When frozen, I take them out and put in a freezer container or bag (whatever

 

you choose to use to freeze things.) That way we have greens from the farm

 

throughout the winter.

 

 

 

I also make 'Green Balls' that we have for snacks and they freeze well. I

 

adapted a spinach balls recipe to use different greens, be vegan, and use my

 

'okara' from making almond/barley milk. I'll give the recipe if you're

 

interested, but I don't know how many people make almond/barley milk at

 

home, so I don't know how it would work if you don't. I'm sure there's

 

another way to adapt it to not use the 'okara', probably use tofu I'd

 

guess. It's actually the best way I've found to get my 2 year old to eat

 

her greens (besides a smoothie, of course.)

 

 

 

Hope that helps some!

 

Elizabeth

 

 

 

On Mon, Dec 1, 2008 at 9:19 PM, Liz <evergnault > wrote:

 

 

 

> Help!!!

 

>

 

> My CSA basket is exploding with greens. I'm out of ideas, but the

 

> greens keep coming!! I've done pasta & , white beans & , risotto & ,

 

> sauteed.... Help!! What to do? Any clever ideas appreciated. I

 

> generally enjoy greens, but my husband is starting to think it's some

 

> sort of karmic punishment. Thank you!

 

>

 

> Liz

 

>

 

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