Guest guest Posted December 10, 2008 Report Share Posted December 10, 2008 I use 1/2 cup raw almonds and 1/4 cup hulled barley. I soak overnight (or eight hours) then put it in my SoyaPower milk maker. I end up with a little less than a half gallon. When it's done, I add a pinch of salt and some agave nectar. I never take the trouble of getting out a measuring cup, so I just pour in the agave nectar--I'd say about 1/4 cup or so. For my girls' milk, I add about a tsp. vanilla because they like to drink it that way. I bet the green balls would work with the okara you get. The almond/barley okara is wetter than just the plain soy okara, but I bet with the other ingredients, it's probably equal in consistency. If it's not too wet, use less bread crumbs or no oat bran. Good luck! Let me know how they come out if you try them! Elizabeth On Tue, Dec 9, 2008 at 3:06 PM, Bob Crovo <bcrovo wrote: > So, Elizabeth, what almond to barley ratio do you use for the milk? Do > you add anything else? Raw almonds? Pearled > barley? > > I've been mixing soybeans, oat groats, barley, and rice (in a 3-1-1-1 > ratio) in the soymilk maker and I'm okay with the > result but I wouldn't mind a change now and then. I might try your green > balls with this okara and see if we like it > too. > > Thanks so much for all the postings. You are very supportive. > > <%40> [ > <%40>] On Behalf Of > Elizabeth Murray > Thursday, December 04, 2008 9:22 PM > <%40> > Green Balls > > Green Balls > > Quote Link to comment Share on other sites More sharing options...
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