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RE: Digest Number 2542

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Hi Robin: I'm interested in your lunch list too. Thanks!

 

Angelique

 

_____

 

Tuesday, December 02, 2008 3:34 AM

 

Digest Number 2542

 

 

Are

<;_ylc=X3oDMTJkNTltZzhqBF9TAzk3MzU5N

zE1BGdycElkAzIwNzQ4NjkEZ3Jwc3BJZAMxNzA1MDQyMDU0BHNlYwNoZHIEc2xrA2hwaARzdGltZ

QMxMjI4MjE3NjEy> you raising a vegetarian or vegan child? If so The

Vegetarian Resource Group, has created a network of parents and kids.

 

Messages In This Digest (1 Message)

 

 

1a.

 

Re: lunches - Sarah <> Measle's Animal Haven

 

View

</messages;_ylc=X3oDMTJmN2xhMnI3BF9T

Azk3MzU5NzE1BGdycElkAzIwNzQ4NjkEZ3Jwc3BJZAMxNzA1MDQyMDU0BHNlYwNkbXNnBHNsawNh

dHBjBHN0aW1lAzEyMjgyMTc2MTM-?xm=1 & m=p & tidx=1> All Topics | Create

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BHN0aW1lAzEyMjgyMTc2MTM-> New Topic

 

Message

 

 

1a.

 

 

 

 

Re: lunches - Sarah

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Posted by: " Measle's Animal Haven " measlesanimalhaven

<measlesanimalhaven?Subject= Re%3A%20lunches%20-%20Sarah>

measlesanimalhaven <http://profiles./measlesanimalhaven>

 

 

Mon Dec 1, 2008 7:44 am (PST)

 

Could you please send it to me too? I have a 3-year old and 1-year

old twins who I am raising vegetarian.

 

Thanks so much!

 

Robin

MeaslesAnimalHaven@ <MeaslesAnimalHaven%40>

 

@gro <%40> ups.com,

" Paige " <gosstucker wrote:

>

> Robin, can you send it to me?

>

>

>

> gosstucker

>

>

>

> Thanks much,

>

> Paige

>

>

>

>

>

> _____

>

> @gro <%40> ups.com

[@gro <%40> ups.com]

On

> Behalf Of robin koloms

> Sunday, November 23, 2008 5:26 PM

> @gro <%40> ups.com

> Re: lunches - Sarah

>

>

>

> I have a list of lunches that I put together with suggestions from

this

> group and others. Please let me know if you would like me to

forward it

> offlist (it is a fairly lengthy list).

>

> Robin

>

> --- On Sat, 11/22/08, Sarah Fraley <fraley_sarah@

> <fraley_sarah%40> > wrote:

>

> Sarah Fraley <fraley_sarah@ <fraley_sarah%40>

> >

> Unfermented soy products--Thank you

> @gro <%40>

ups.com

> Saturday, November 22, 2008, 6:58 PM

>

> Hi everyone,

>

> Thanks to all who responded to my question about soy products for

my little

> boy. I feel much better after having read more about it--and don't

have any

> doubt that I am doing the best thing for my son. I hate feeling

like I have

> to have " ammunition " for people who might question my decisions

about what I

> feed my son, but it sounds like this is not uncommon among us in

the group

> :(. Anyway, I guess my continuing quest is to find things that are

easy to

> prepare (and pack for his daycare lunch when I'm dead tired the

night

> before) and that he will deign to eat. Of course the prepackaged

stuff

> (e.g., Morningstar) is infinitely easier, but loaded with

preservatives.

> Any ideas on quick low-cost healthy meals would be greatly

appreciated!

>

> Cheers,

> Sarah

>

> --- On Tue, 11/18/08, chandelle <earthmother213@ gmail.com> wrote:

>

> chandelle <earthmother213@ gmail.com>

> Re: Unfermented soy products--should I worry?

> @gro ups.com

> Tuesday, November 18, 2008, 7:55 PM

>

> Sarah,

>

> Much like dairy and many other foods, fermented soy products can be

much

> easier to digest. In our family, we focus on tempeh, miso and

yogurt when

> we eat soy foods. I would recommend this if you're concerned about

the

> nutrient viability in soy.

>

> There's a lot of scare-mongering right now about soy, much of it

courtesy of

> the Western A. Price Foundation. There are reasons to be concerned

about

> soy but the risks have been greatly exaggerated. It's important to

eat a

> varied diet, to avoid focusing your entire diet around soy, and to

refrain

> from processed foods containing soy, like packaged fake analogues.

It's

> common for these foods to take a center stage during the

transitional period

> into a veg*n diet, but ultimately they should be largely phased out

in favor

> of whole foods - whole grains, vegetables, fruits, nuts, seeds,

other beans

> and so on. Surely it's fine to take in some processed foods in small

> amounts, including those based on isolated soy protein, but in my

opinion,

> they should be thought of as a treat and not as a real food or a

normal part

> of an everyday diet.

>

> When it comes to soy, processed soy is the biggest risk. Soybean

oil is a

> common ingredient in processed, packaged foods. Isolated soy

protein is a

> common component of meat analogues and it's also a filler in many

processed,

> packaged foods. Soy lecithin, soy protein

> shakes/powders/ capsules/ supplements, etc., and other extracts of

soy are

> also problematic. The best way to have soy is in a form as close to

its

> original source as possible. Edamame, tempeh, miso and yogurt are

the best

> options for good health and digestibility, but again, these should

only be

> one part of a varied diet. Barring allergies, sensitivity or

overuse,

> including soy in the diet should be neutral to beneficial rather

than

> harmful. As for what you feed your son right now, the tofu should

be fine

> but maybe you could try breading and baking seitan for nuggets

instead of

> buying something as heavily processed as a Morningstar Farms

product.

>

> I would be wary of " he-said she-said " when it comes to family

members or

> friends who may be well-intentioned but also have limited

information about

> the way you live in your daily life. A concerned family member

mentioning *

> your* vegetarianism to *his or her* nutritionist is very suspect. I

> understand that this family member is just trying to be helpful and

may be

> trying to allay their own fears, but quite frankly, it simply is

not their

> business, and it's very presumptuous for them to pass on second-hand

> information from a provider who does not know you and is in no

position to

> be making recommendations for your family.

>

> I will be very honest with you about the issue of dealing with

family

> members' concern. My family has been vegan (except for honey, which

is a

> recent addition) since my son was 3 weeks old. This has been our

family

> diet for almost four years. My children have always been normal-

sized

> (actually, tall for their age), very healthy and advanced in their

> development. They crave healthy foods and they're so smart and

lovely and

> simply delicious. And I let that speak for itself. I spent a lot of

time,

> when my son was a baby, researching everything to death and trying

to

> convince everyone around me that it was okay to raise a child

vegan. I

> would share articles and statistics and books and letters. And none

of it

> had the slightest effect on anyone. Everyone started out completely

> convinced that my children would probably die or at least be very

depressed

> and tiny and sickly, and my grandmother was also of the opinion

that without

> the joy of McDonald's, my kids would probably blow up their

schools. (I am

> not exaggerating. ) Talking about it to death, constantly trying to

convince

> other people, just made me look insecure and desperate for

validation - and

> I was. As my kids have grown and demonstrated every day of their

lives that

> they are normal and healthy, doing better than most of their peers,

I've

> quieted down - and so has everyone else. I let my healthy kids

speak for

> themselves. I don't try to convince anyone anymore. I just smile. If

> people try to make recommendations or pick my kids apart for

evidence of

> deficiency, I repeat my mantra: " We're always evaluating our diet

and doing

> the best we can. The kids are healthy but there's always room for

> improvement. I appreciate your concern for our kids' health and I

know they

> do, too. " Then I change the subject. If the person continues to

press, I

> say, kindly but firmly, " Again, I appreciate your concern, but this

is my

> family and we will do what we feel is best after we've researched

as best we

> can and experimented to find our own needs. Please respect my

family's

> autonomy in this issue, just as I respect yours. " And then I do not

allow

> more discussion on the issue. Of course, this conversation would be

very

> different if the person showed an honest desire to learn and

understand, but

> this is rare when it comes to our families.

>

> Hope this helps!

>

> Chandelle

> Whole Food Whole Family <http://www.wholefoo dwholefamily.

blogspot. com>

>

> On Tue, Nov 18, 2008 at 2:18 PM, Sarah Fraley <fraley_sarah@

> >wrote:

>

> > Hi everyone,

> >

> > My name is Sarah and I'm new to the group. My son Mark is 2 and

has been

> > vegetarian since birth--for various reasons, but not because of

any food

> > allergies. We eat eggs, dairy products, and occasional fish, but

no red

> > meat, pork, chicken. A concerned family member recently told me

that her

> > nutritionist raised concerns about my feeding my son unfermented

soy

> > products (vs. fermented) and this possibly leading to

developmental

> > problems, specifically with his developing hormone system and

muscle

> > growth. I did a brief on-line search and found a couple of fear-

based

> > websites that I didn't find too reputable about the " dangers of

soy " .

> >

> > Has anyone out there heard about this? Anyone know of a reputable

source

> > that I can point her to? (And reassure myself?) I don't feed him

a ton of

> > soy, but probably once a week (or once every 2 weeks) he has

sauteed tofu

> or

> > Morningstar " chicken " nuggets.

> >

> > On a side note, my step-son has been raised completely vegan due

to severe

> > animal product allergies and has had no problems with hormal

development

> > that I'm aware of (just beginning his teenage years and his voice

is

> > changing just fine... ) and my vegetarian step-daughter has also

consumed

> > her fair share of soy and seems to be develping normally as well

(menses

> > began at a normal age, etc.).

> >

> > On another side note, how do others cope with family members who

express

> > their concern about children not getting enough nutrients from

non-meat

> > sources?? I don't want to feel judged, but want to thank them for

their

> > concern.

> >

> > Thank you!!

> >

> > Sarah

> >

> >

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