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How it all Vegan and La Dolce Vegan are two great vegan cook books. I also

like anything by Nava Atlas. Your husband can reverse heart disease by

reading and implementing Eat to Live.

 

On Mon, Feb 23, 2009 at 3:02 PM, Laura Ballinger Morales <

lballinger wrote:

 

> I was hoping this group could help. My husband just had 5 stints put in

> his heart and is actually seroiusly talking about going vegan. He was a

> strict meat eater so this would be a huge change. He is very limited in the

> foods he likes. Previously he would only eat lettuce, meat, potatoes,

> bread, pizza, spaghetti, cheese. Nothing wet like soups or sauces except

> for spaghetti. He doesn't like cooked veggies but has been eating raw

> carrots, celery, spinach, lettuce and broccoli since discharged from

> the hospital. Can anyone recommend some dishes or books that would be good

> for a heart patient. Maybe some dishes that sound like he might enjoy

> them? Basically he needs low-fat, no cholesterol, heart healthy eating. Any

> help would be appreciated, thanks in advance!

> Laura Ballinger Morales

>

>

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Hi Laura,

 

It is so great that your husband is now willing to try more foods. So

sad that he was so picky for so many years, missing out of a lot of

wonderful foods and damaging his heart!

Perhaps if he is educated about his condition and what can be done to

reverse it, his taste buds will change. Please google " Caldwell

Esselstyn, Jr., MD " Here is

his website (buy the book!):

 

http://www.heartattackproof.com/

 

and there are some great talks of his on the web that you and your

husband can watch:

 

http://video.google.com/videoplay?docid=-5215695644951404318

 

 

I've seen him speak in person. He is WONDERFUL! And his wife has come

up with some great recipes, as well.

 

He has a 100% success rate, curing people of heart disease with diet.

 

Also check pcrm.org, Dr. Fuhrman... There are others, but this is a

start.

 

Good luck, I hope he feels better soon.

 

Tracy

 

P.S. Can you put veggies in spaghetti sauce -- carrots, spinach,

etc? He needs to go as low in fat as possible, and NO cholesterol!

How about a wrap made w/ hummus on a ww tortilla w/ lots

of veggies? Here is a recipe for a baked wrap from Dr. Esselstyn's

wife, Ann (it is SOOOO good!).

You can make them Mexican or Italian style.

Also, a recipe for salad dressing using hummus (she makes her hummus

w/ NO tahini to get the fat level very low):

Ann’s Baked Spinach Wraps

 

 

 

 

1 Ezekial tortilla (or other)

Spread w/ hummus

Sprinkle with chopped/shredded cilantro or basil, green onion, carrots

Top with as much fresh spinach and arugula as will fit

Sprinkle on some frozen corn and jarred salsa or pizza sauce

Roll up tightly

 

Toast for 10 minutes at 450 (400 for toaster ovens).

 

Yum!

 

Hummus Salad Dressing

 

 

 

 

2 T Hummus

Add a squeeze of lemon

Add a squeeze of Bragg’s Aminos

Grate in some ginger (optional)

Add some Flax Seed oil

Bit of OJ (optional)

Bit of spicy brown mustard (optional)

Bit of Rice Vinegar (optional)

 

 

On Feb 23, 2009, at 12:02 PM, Laura Ballinger Morales wrote:

 

> I was hoping this group could help. My husband just had 5 stints

> put in his heart and is actually seroiusly talking about going

> vegan. He was a strict meat eater so this would be a huge change.

> He is very limited in the foods he likes. Previously he would only

> eat lettuce, meat, potatoes, bread, pizza, spaghetti, cheese.

> Nothing wet like soups or sauces except for spaghetti. He doesn't

> like cooked veggies but has been eating raw carrots, celery,

> spinach, lettuce and broccoli since discharged from the hospital.

> Can anyone recommend some dishes or books that would be good for a

> heart patient. Maybe some dishes that sound like he might enjoy

> them? Basically he needs low-fat, no cholesterol, heart healthy

> eating. Any help would be appreciated, thanks in advance!

> Laura Ballinger Morales

>

>

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Share on other sites

Thank you for the google video link. His talk on reversing heart disease is

excellent!!! Wow!!! So informative.

 

On Mon, Feb 23, 2009 at 5:19 PM, Tracy Childs <tracychilds wrote:

 

> Hi Laura,

>

> It is so great that your husband is now willing to try more foods. So

> sad that he was so picky for so many years, missing out of a lot of

> wonderful foods and damaging his heart!

> Perhaps if he is educated about his condition and what can be done to

> reverse it, his taste buds will change. Please google " Caldwell

> Esselstyn, Jr., MD " Here is

> his website (buy the book!):

>

> http://www.heartattackproof.com/

>

> and there are some great talks of his on the web that you and your

> husband can watch:

>

> http://video.google.com/videoplay?docid=-5215695644951404318

>

>

>

> I've seen him speak in person. He is WONDERFUL! And his wife has come

> up with some great recipes, as well.

>

> He has a 100% success rate, curing people of heart disease with diet.

>

> Also check pcrm.org, Dr. Fuhrman... There are others, but this is a

> start.

>

> Good luck, I hope he feels better soon.

>

> Tracy

>

> P.S. Can you put veggies in spaghetti sauce -- carrots, spinach,

> etc? He needs to go as low in fat as possible, and NO cholesterol!

> How about a wrap made w/ hummus on a ww tortilla w/ lots

> of veggies? Here is a recipe for a baked wrap from Dr. Esselstyn's

> wife, Ann (it is SOOOO good!).

> You can make them Mexican or Italian style.

> Also, a recipe for salad dressing using hummus (she makes her hummus

> w/ NO tahini to get the fat level very low):

> Ann's Baked Spinach Wraps

>

>

>

>

> 1 Ezekial tortilla (or other)

> Spread w/ hummus

> Sprinkle with chopped/shredded cilantro or basil, green onion, carrots

> Top with as much fresh spinach and arugula as will fit

> Sprinkle on some frozen corn and jarred salsa or pizza sauce

> Roll up tightly

>

> Toast for 10 minutes at 450 (400 for toaster ovens).

>

> Yum!

>

> Hummus Salad Dressing

>

>

>

>

> 2 T Hummus

> Add a squeeze of lemon

> Add a squeeze of Bragg's Aminos

> Grate in some ginger (optional)

> Add some Flax Seed oil

> Bit of OJ (optional)

> Bit of spicy brown mustard (optional)

> Bit of Rice Vinegar (optional)

>

>

> On Feb 23, 2009, at 12:02 PM, Laura Ballinger Morales wrote:

>

> > I was hoping this group could help. My husband just had 5 stints

> > put in his heart and is actually seroiusly talking about going

> > vegan. He was a strict meat eater so this would be a huge change.

> > He is very limited in the foods he likes. Previously he would only

> > eat lettuce, meat, potatoes, bread, pizza, spaghetti, cheese.

> > Nothing wet like soups or sauces except for spaghetti. He doesn't

> > like cooked veggies but has been eating raw carrots, celery,

> > spinach, lettuce and broccoli since discharged from the hospital.

> > Can anyone recommend some dishes or books that would be good for a

> > heart patient. Maybe some dishes that sound like he might enjoy

> > them? Basically he needs low-fat, no cholesterol, heart healthy

> > eating. Any help would be appreciated, thanks in advance!

> > Laura Ballinger Morales

> >

> >

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Yes, thank you!  My husband watched last night and wanted to buy the book

immediately.  This seems a great resource!

 Laura Ballinger Morales

 

 

 

 

________________________________

Vibeke Vale <vibekevale

 

Monday, February 23, 2009 8:59:41 PM

Re: Heart healthy eating

 

 

Thank you for the google video link. His talk on reversing heart disease is

excellent!!! Wow!!! So informative.

 

On Mon, Feb 23, 2009 at 5:19 PM, Tracy Childs <tracychilds@ cox.net> wrote:

 

> Hi Laura,

>

> It is so great that your husband is now willing to try more foods. So

> sad that he was so picky for so many years, missing out of a lot of

> wonderful foods and damaging his heart!

> Perhaps if he is educated about his condition and what can be done to

> reverse it, his taste buds will change. Please google " Caldwell

> Esselstyn, Jr., MD " Here is

> his website (buy the book!):

>

> http://www.heartatt ackproof. com/

>

> and there are some great talks of his on the web that you and your

> husband can watch:

>

> http://video. google.com/ videoplay? docid=-521569564 4951404318

>

> http://www.youtube. com/watch? v=YNeWCvLZaFM

>

> I've seen him speak in person. He is WONDERFUL! And his wife has come

> up with some great recipes, as well.

>

> He has a 100% success rate, curing people of heart disease with diet.

>

> Also check pcrm.org, Dr. Fuhrman... There are others, but this is a

> start.

>

> Good luck, I hope he feels better soon.

>

> Tracy

>

> P.S. Can you put veggies in spaghetti sauce -- carrots, spinach,

> etc? He needs to go as low in fat as possible, and NO cholesterol!

> How about a wrap made w/ hummus on a ww tortilla w/ lots

> of veggies? Here is a recipe for a baked wrap from Dr. Esselstyn's

> wife, Ann (it is SOOOO good!).

> You can make them Mexican or Italian style.

> Also, a recipe for salad dressing using hummus (she makes her hummus

> w/ NO tahini to get the fat level very low):

> Ann's Baked Spinach Wraps

>

>

>

>

> 1 Ezekial tortilla (or other)

> Spread w/ hummus

> Sprinkle with chopped/shredded cilantro or basil, green onion, carrots

> Top with as much fresh spinach and arugula as will fit

> Sprinkle on some frozen corn and jarred salsa or pizza sauce

> Roll up tightly

>

> Toast for 10 minutes at 450 (400 for toaster ovens).

>

> Yum!

>

> Hummus Salad Dressing

>

>

>

>

> 2 T Hummus

> Add a squeeze of lemon

> Add a squeeze of Bragg's Aminos

> Grate in some ginger (optional)

> Add some Flax Seed oil

> Bit of OJ (optional)

> Bit of spicy brown mustard (optional)

> Bit of Rice Vinegar (optional)

>

>

> On Feb 23, 2009, at 12:02 PM, Laura Ballinger Morales wrote:

>

> > I was hoping this group could help. My husband just had 5 stints

> > put in his heart and is actually seroiusly talking about going

> > vegan. He was a strict meat eater so this would be a huge change.

> > He is very limited in the foods he likes. Previously he would only

> > eat lettuce, meat, potatoes, bread, pizza, spaghetti, cheese.

> > Nothing wet like soups or sauces except for spaghetti. He doesn't

> > like cooked veggies but has been eating raw carrots, celery,

> > spinach, lettuce and broccoli since discharged from the hospital.

> > Can anyone recommend some dishes or books that would be good for a

> > heart patient. Maybe some dishes that sound like he might enjoy

> > them? Basically he needs low-fat, no cholesterol, heart healthy

> > eating. Any help would be appreciated, thanks in advance!

> > Laura Ballinger Morales

> >

> >

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Hi all. I watched the heartattackproof video last night. I have a

question about the 'no oils!' part though. I thought we needed oils

for our skin to be healthy. Is this not true? Any linkage will be

greatly appreciated ;-)

My mom went on a drastic diet change about 10 years ago, and she was

only drinking water, eating fruits and veggies all day, she did have a

tuna sandwich for lunch and a beef soup for dinner which was mostly

broth. Her hair became very dry and brittle, and her skin became very

dry too. I thought it was because she was not eating 'healthy' oils.

Thanks for reading, and any input.

Jenn

 

On Mon, Feb 23, 2009 at 4:19 PM, Tracy Childs <tracychilds wrote:

 

>

> http://www.heartattackproof.com/

>

> and there are some great talks of his on the web that you and your

> husband can watch:

>

> http://video.google.com/videoplay?docid=-5215695644951404318

>

>

>

> I've seen him speak in person. He is WONDERFUL! And his wife has come

> up with some great recipes, as well.

>

> He has a 100% success rate, curing people of heart disease with diet.

>

> Also check pcrm.org, Dr. Fuhrman... There are others, but this is a

> start.

>

> Good luck, I hope he feels better soon.

>

> Tracy

>

>

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