Guest guest Posted February 28, 2009 Report Share Posted February 28, 2009 We use Almond Breeze in our coffee. It doesn't have much of a taste, but at least it doesn't taste very soy-ish (which I don't like either). We tried to make cashew cream (basically just ground up water and raw cashews), but it was more chunky than creamy, so it didn't work well. If you have a strong enough blender to make it creamy, I'd recommend that because it tasted great. I found rice milk to watery for my coffee, but I haven't tried oat milk yet. Dawn M. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 There's something called " Soy Silk " that my wife likes. Frankly, I've just got used to drinking it black. Now I prefer it that way. And drinking more herbal tea is better for us anyway ... ~P flwrchldme1971 wrote: > > > We use Almond Breeze in our coffee. It doesn't have much of a taste, > but at least it doesn't taste very soy-ish (which I don't like > either). We tried to make cashew cream (basically just ground up water > and raw cashews), but it was more chunky than creamy, so it didn't > work well. If you have a strong enough blender to make it creamy, I'd > recommend that because it tasted great. > > I found rice milk to watery for my coffee, but I haven't tried oat > milk yet. Quote Link to comment Share on other sites More sharing options...
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