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I'd like to make my daughter small vegan chocolate eggs or bunnies with

a Wilton candy mold. However, I refuse to use those little chips they

sell with them. I can get vegan chips from Whole Foods. Does anyone know

if I can I just melt them and pour into the mold or do I need to add

anything?

 

Dawn Meisch

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Hi-

This is a question for Martha Stewart. I remember seeing her make similar molded

chocolate somethings for a holiday. If I remember correctly, she added a

tablespoon or so of oil of some sort. I'd go onto her website and put

'candy+molds' or something like that in her search engine, and I bet you'll have

your answer. She was using store-bought chips, too. This is a GREAT idea

(especially for next week during spring break. What a great project!). Please

post if you find the answer!

jenni

 

 

 

 

________________________________

Dawn Meisch <a_new_dawn

 

Wednesday, April 1, 2009 9:04:14 AM

making candy question

 

 

I'd like to make my daughter small vegan chocolate eggs or bunnies with

a Wilton candy mold. However, I refuse to use those little chips they

sell with them. I can get vegan chips from Whole Foods. Does anyone know

if I can I just melt them and pour into the mold or do I need to add

anything?

 

Dawn Meisch

 

 

 

 

 

 

 

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I'm planning on melting down a dark chocolate bar (Endangered species) and

molding that. No idea if it will work though! I'll let you know if it

does.

Back in my high school days, I used to make peanut butter cups and I would

just melt down chocolate chips and line the mold, then fill with the pb

mix. They came out fine, so I don't see why vegan chips or chocolate bar

wouldn't work just as well.

I also got some bigger molds that I'm going to make peanut butter filled

'eggs' in and I plan to use the fudge recipe from The Joy of Vegan Baking

for some of those.

Don't know if that helps you or not, but that's what I'm planning! I've

seen vegan bunnies and eggs, but they are EXPENSIVE!! So I thought I'd make

mine own this year...

Elizabeth

 

On Wed, Apr 1, 2009 at 9:04 AM, Dawn Meisch <a_new_dawnwrote:

 

> I'd like to make my daughter small vegan chocolate eggs or bunnies with

> a Wilton candy mold. However, I refuse to use those little chips they

> sell with them. I can get vegan chips from Whole Foods. Does anyone know

> if I can I just melt them and pour into the mold or do I need to add

> anything?

>

> Dawn Meisch

>

>

 

 

 

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I was thinking of doing this same thing! (as an aside...does anyone know where

to buy the brightly colored foil to wrap the eggs in??

 

When I make my peanut butter cups, I usually add about 1/2 teaspoon of spectrum

shortening to each ounce of melted chocolate, ...it helps the chocolate become

smoother and easier to handle, as well it will help the chocolate to not melt

immediately upon contact with a warm hand :)

 

HTH!

 

, Dawn Meisch <a_new_dawn wrote:

>

> I'd like to make my daughter small vegan chocolate eggs or bunnies with

> a Wilton candy mold. However, I refuse to use those little chips they

> sell with them. I can get vegan chips from Whole Foods. Does anyone know

> if I can I just melt them and pour into the mold or do I need to add

> anything?

>

> Dawn Meisch

>

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Hey, Dawn -

 

I have egg-shaped molds and am planning to make peanut butter-filled

chocolate " eggs. " There is an excellent (or egg-cellent) recipe for vegan

peanut butter cups here:

http://bittersweetblog.wordpress.com/2007/10/26/treats-without-tricks (as

well as peppermint patties) that I have made before with much success. I did

the small, mini-muffin tin size, though, and I'm not sure who that will

translate into a larger egg shape. I understand that there is more to

chocolate candy making than just melting chocolate: there's this whole

tempering process I have never really looked into. I'm sure that, while they

might not be professional quality, they will taste splendid. ;)

 

 

Marla

 

 

 

> I'd like to make my daughter small vegan chocolate eggs or bunnies with

> a Wilton candy mold. However, I refuse to use those little chips they

> sell with them. I can get vegan chips from Whole Foods. Does anyone know

> if I can I just melt them and pour into the mold or do I need to add

> anything?

>

> Dawn Meisch

>

>

> ---

>

> For more information about vegetarianism, please visit the VRG website at

> http://www.vrg.org and for materials especially useful for families go to

> http://www.vrg.org/family.This is a discussion list and is not intended to

> provide personal medical advice. Medical advice should be obtained from a

> qualified health professional.

>

> edical advice. Medical advice should be obtained from a qualified health

> professional.

>

>

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I had a recipe for peanut butter cups that called for melted parafin to be mixed

with the chocolate; this sounded too gross to me.

 

--- On Wed, 4/1/09, jenni claire garverick <jennigarverick wrote:

 

jenni claire garverick <jennigarverick

Re: making candy question

 

Wednesday, April 1, 2009, 10:14 AM

 

 

 

 

 

 

Hi-

This is a question for Martha Stewart. I remember seeing her make similar molded

chocolate somethings for a holiday. If I remember correctly, she added a

tablespoon or so of oil of some sort. I'd go onto her website and put

'candy+molds' or something like that in her search engine, and I bet you'll have

your answer. She was using store-bought chips, too. This is a GREAT idea

(especially for next week during spring break. What a great project!). Please

post if you find the answer!

jenni

 

____________ _________ _________ __

Dawn Meisch <a_new_dawn@dirtykit chen.com>

@gro ups.com

Wednesday, April 1, 2009 9:04:14 AM

making candy question

 

I'd like to make my daughter small vegan chocolate eggs or bunnies with

a Wilton candy mold. However, I refuse to use those little chips they

sell with them. I can get vegan chips from Whole Foods. Does anyone know

if I can I just melt them and pour into the mold or do I need to add

anything?

 

Dawn Meisch

 

 

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I have just used vegan chips without problem.  You can add whatever flavorings

you like, orange, mint, etc.  You can temper the chocolate, but I have never

really got that energetic. The more intricate the mold the more you need

to worry about air bubbles and sticking. 

 Laura Ballinger Morales

 

 

 

 

________________________________

Elizabeth Murray <funwiththekids

 

Wednesday, April 1, 2009 12:45:03 PM

Re: making candy question

 

 

I'm planning on melting down a dark chocolate bar (Endangered species) and

molding that. No idea if it will work though! I'll let you know if it

does.

Back in my high school days, I used to make peanut butter cups and I would

just melt down chocolate chips and line the mold, then fill with the pb

mix. They came out fine, so I don't see why vegan chips or chocolate bar

wouldn't work just as well.

I also got some bigger molds that I'm going to make peanut butter filled

'eggs' in and I plan to use the fudge recipe from The Joy of Vegan Baking

for some of those.

Don't know if that helps you or not, but that's what I'm planning! I've

seen vegan bunnies and eggs, but they are EXPENSIVE!! So I thought I'd make

mine own this year...

Elizabeth

 

On Wed, Apr 1, 2009 at 9:04 AM, Dawn Meisch <a_new_dawn@dirtykit chen.com>wrote:

 

> I'd like to make my daughter small vegan chocolate eggs or bunnies with

> a Wilton candy mold. However, I refuse to use those little chips they

> sell with them. I can get vegan chips from Whole Foods. Does anyone know

> if I can I just melt them and pour into the mold or do I need to add

> anything?

>

> Dawn Meisch

>

>

 

 

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