Guest guest Posted April 3, 2009 Report Share Posted April 3, 2009 How to Make String Easter Eggs By eHow Holidays & Celebrations Editor Rate: (10Ratings) Lacy string Easter eggs are a fun and creative alternative or addition to traditional Easter eggs. You can make string eggs in any size you choose, from as small as a real egg to as large as you can blow a balloon. With a few simple and affordable supplies, you'll be on your way to creating your own bright and festive Easter eggs. * Email * Send to Phone * Print Article * Add to Favorites * Flag Article * Instructions Difficulty: Moderate Step1Cover your work area with a large plastic sheet or tarp, as this project can get a little messy. If weather allows, you may consider completing this project outside. Keep a few wet washcloths handy for picking up spills and splatters and wiping your hands. Step2Blow up a balloon the same size you want your finished egg. Remember that bigger eggs will require much more string. If you like, you can place an object inside of the balloon for decoration, such as a small Easter bunny or candies, before blowing up the balloon. Step3Pour the liquid fabric stiffener into a gallon sized plastic bag and place your sting or yarn into the bag. Hold the top of the plastic bag tightly and mush the liquid and yarn, soaking the string completely. Step4Pull the string out of the bag little by little, squeezing the excess liquid out with your fingers. Wrap the balloon in the colored string criss-crossing the balloon. Continue until covered as desired, leaving open gaps between the string to create a hollow Easter egg. Step5Allow the string Easter egg dry for a few days on a piece of waxed paper. When completely dry you can pop the balloon and carefully pull it out. Decorate the outside of your egg with ribbon or beads using a hot glue gun. You might even cut open the string Easter egg and fill it will artificial grass and candy or any other Easter decorations your would like. Laura Ballinger Morales Quote Link to comment Share on other sites More sharing options...
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