Cashew Gravy (WAS: Easter dinner menu suggestions?)

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The recipe is from PETA's Compassionate Cook:

 

CASHEW GRAVY

 

Blend together 2 cu water, 1/2 cu cashews, 2 tbsp cornstarch, 2 tbsp onion

powder, and 1/2 tsp of salt. Heat on the stove top until thickened.

 

I used roasted unsalted cashews and a little bit less onion powder, and it made

lots of very thick, very tasty gravy. Next time, I will use less cornstarch b/c

I like my gravy a little runny (for biscuits, at least), but otherwise, it was

perfect.

 

 

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