Guest guest Posted December 8, 2002 Report Share Posted December 8, 2002 * Exported from MasterCook * Torani Candied Pecans Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 egg -- separated 1/4 cup Torani Caramel syrup 3/4 cup sugar 1 tsp. salt 3 cups pecans Preheat oven to 250ºF. In a medium bowl, whisk egg white until foamy, about 2 minutes. Add Torani syrup, sugar, and salt and whisk well. Stir in pecans and mix until they are evenly coated. On a baking sheet lined with tin foil, spread nuts in a single layer. Stirring occasionally, bake until nuts are a very light golden and all of the liquid has dried, about 45 minutes. Let cool completely and store in an airtight container. Source: " Torani.com " Yield: " 3 Cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2807 Calories; 224g Fat (67.7% calories from fat); 31g Protein; 209g Carbohydrate; 25g Dietary Fiber; 187mg Cholesterol; 2192mg Sodium. Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 42 1/2 Fat; 10 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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