Torani Cherry-Almond Biscotti

[Guest guest]

* Exported from MasterCook *

 

Torani Cherry-Almond Biscotti

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups all-purpose flour

3 tsp. baking powder

1 tsp. salt

1 cup sugar

8 Tbsp. unsalted butter -- (1 stick) at room temperature

3 Tbsp. Torani Almond syrup

3 large eggs

3/4 cup roughly chopped almonds

1 cup Chopped Dried Cherries -- (may substitute raisins)

 

 

Preheat oven to 350ºF. Line a baking sheet with parchment paper.

 

In a medium sized bowl, sift together flour, baking powder, and salt. Set aside.

 

In a large mixing bowl, beat sugar and butter with an electric mixer until light

and fluffy. Add Torani syrup, one tablespoon at a time, mixing well after each

addition. Add eggs one at a time, mixing well after each addition. Add almonds

and cherries to bowl and mix until combined. Add flour mixture to bowl and mix

until just combined.

 

Using your hands, form dough into two logs, about 4 inches wide. Place a few

inches apart on baking sheet, as they will spread during baking. Chill dough in

freezer or refrigerator until firm.

 

Place chilled dough on baking sheet in oven and bake until puffed and slightly

golden, about 30 minutes. Remove from oven and let cool completely. Turn oven

down to 300ºF.

 

Using a serrated knife, gently cut logs into slices about 1/2-inch thick. Place

slices back on baking sheet and bake until golden, turning once during baking to

brown on both sides, about 25 to 30 minutes. Cool completely and store in an

airtight container.

 

Source:

" Torani.com "

Yield:

" 3 Dozen "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 3156 Calories; 109g Fat (30.9% calories

from fat); 56g Protein; 491g Carbohydrate; 10g Dietary Fiber; 809mg Cholesterol;

3783mg Sodium. Exchanges: 18 1/2 Grain(Starch); 2 1/2 Lean Meat; 19 1/2 Fat; 13

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0