Guest guest Posted December 8, 2002 Report Share Posted December 8, 2002 * Exported from MasterCook * 5 Minute - Candy Bar Pie Recipe By : Serving Size : 8 Preparation Time :0:05 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Ready Crust® Chocolate Pie Crust -- (6 oz.) 4 bars chocolate covered wafer candy bars -- (1.5 oz. each) cut into 1/4 inch pieces, divided 1 1/4 cups cold milk 2 pkg. Chocolate or Vanilla Flavor Instant Pudding & Pie Filling -- (4-serving size) 1 tub frozen non-dairy whipped topping -- (8 oz.) thawed, divided Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve. Source: " www.readycrust.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : Helpful Hint: Drizzled chocolate--Place some chocolate in a plastic sandwich bag and melt in microwave, checking at 20-second intervals. When ready, cut off a small tip of one corner, and squeeze. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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