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Confetti Rice Wrap

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* Exported from MasterCook *

 

Confetti Rice Wrap

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 Mission® Garden Spinach Herb Wraps

1 Red Bell Pepper chopped

1 bunch Scallions or Green Onions chopped

1 cup frozen Corn Kernels

1 cup frozen Baby Lima Beans

1 can Black Beans drained and rinsed -- (15 oz.)

2 cups Brown Rice cooked

1/2 cup Water

Fat Free Dressing

 

Cook bell pepper, green onions, corn and lima beans for 10 minutes with 1/2 cup

water in medium pot. Remove from heat and drain.

 

Combine vegetables with black beans and hot brown rice. Add salad dressing to

taste and toss.

 

Divide mixture into 4 equal portions. Fill, wrap and roll!

 

Source:

" Mission Foods "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 90 Calories; trace Fat (4.6% calories

from fat); 4g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 23mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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