Guest guest Posted August 11, 2003 Report Share Posted August 11, 2003 1. Very fine bulgar or couscous - add 1/4 cup grain to 2 quarts liquid, 15 to 20 mins before cooking time is completed. 2. Oatmeal - use the old fashioned or instant. Either process in food processor before using or expect some texture. Time it according to cooking directions. 3. Instant mash potatoes 4. Cooked rice mixed with a little broth, liquify in blender or processor, add to broth. Bring to boil and let simmer. Quote Link to comment Share on other sites More sharing options...
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