summer vegetable tart

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* Exported from MasterCook *

 

Summer Vegetable Tart

 

Recipe By :Weight Watchers POINTS 4

Serving Size : 8 Preparation Time :0:00

Categories : 2Light Meals Vegetarian

{Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 serving olive oil cooking spray

6 ounces frozen ready-to-bake pie crust -- thawed (9 inch)

(OR fresh pie crust)

2 large tomatoes -- sliced

1 medium zucchini -- sliced

1 small yellow summer squash -- sliced

1 cup part-skim ricotta cheese

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspoon table salt

1/8 teaspoon black pepper -- or to taste

 

1. Preheat oven to 375F. Lightly coat a baking sheet with cooking spray.

 

2. In a 9-inch tart pan, bake crust, unfilled, according to package directions.

Let cool.

 

3 .Place tomato, zucchini and squash slices on baking sheet and lightly coat

with cooking spray. Bake until tomatoes are slightly dry and zucchini and squash

slices are tender, about 20 to 30 minutes. Remove and let cool.

 

4. Mix together ricotta, herbs, salt and pepper in a small bowl. Spread evenly

over tart crust.

 

5. Starting at center of crust and working outward, arrange slightly

overlapping, alternating rings of vegetables until crust is completely covered.

Return to oven until heated through, 5 to 10 minutes. Slice into 8 pieces and

serve.

 

POINTS® | 4

Servings | 8

Preparation Time | 20 min

Cooking Time | 40 min

Level of Difficulty | Moderate

 

SERVING of cooking spray: 5 one-second sprays

 

Source:

" weightwatchers.com "

Copyright:

" see recipeid=50070 "

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Per Serving (excluding unknown items): 155 Calories; 9g Fat (51.9% calories from

fat); 5g Protein; 14g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 237mg

Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.

 

NOTES : light meals | Have a few spare ripe tomatoes on hand? Feature them in

the wonderful tasting - and looking - summer tart.

 

Nutr. Assoc. : 0 3469 0 0 0 5654 0 0 0 0 0 0