Mrs. Gobble-Good's Golden Brown Pie - Vegan

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* Exported from MasterCook *

 

Mrs. Gobble-Good's Golden Brown Pie - Vegan

 

Recipe By :A Poultryless " Poultry " Potpourri by Karen Davis

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2/3 cup lentils

8 cups water

2 carrots -- sliced (2 to 3)

2 celery stalks -- diced

1 medium onion -- diced

2 packets vegetable boullion

3 potatoes (3 to 4) -- peeled and diced

1/2 tsp. sage

1 1/2 tsp. salt (or less if boullion has salt)

1 Tbsp. fresh parsley

3 Tbsp. margarine

3 Tbsp. flour

Pie Crust Topping:

1 1/4 cups whole wheat flour

1/2 tsp. salt

1/2 stick margarine

3 Tbsp. - 1/4 Cup cold water

 

Preheat oven to 350.

 

Cook lentils in 2 cups water on medium until tender, adding more water if

necessary. Put prepared vegetables in a large saucepan with 6 cups water

plus bouillion. Bring to a boil and cook for 10 minutes. Add potatoes to

cooking vegetables. Cook all vegetables for 20 minutes.

 

To make roux, melt margarine in a frying pan, add flour and 1 cup water

from cooking vegetables. Drain vegetables and add to roux with seasonings.

Stir well. If mixture is too thick, add more water from the cooked

vegetables. When baking, this tends to thicken up quite a bit, so add

plenty of liquid. Place in a casserole pan. Cover with pie crust topping

and bake until brown, about 1 hour.

 

Crust: Mix flour, salt and margarine. When well mixed, add water. Mix into

a ball and roll out to desired thickness.

 

 

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Per Serving (excluding unknown items): 1856 Calories; 84g Fat (39.5%

calories from fat); 63g Protein; 228g Carbohydrate; 66g Dietary Fiber; 0mg

Cholesterol; 2223mg Sodium. Exchanges: 13 Grain(Starch); 3 Lean Meat; 5

Vegetable; 16 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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