Guest guest Posted January 7, 2003 Report Share Posted January 7, 2003 * Exported from MasterCook * Mexican Crudités - Shredded Cabbage/Lettuce Recipe By : Mexico: The Vegetarian Table by Victoria Wise Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 medium head green cabbage or iceberg lettuce, cored -- thinly shredded 1/4 teaspoon salt Toss the cabbage or lettuce with the salt. Serve right away or set aside at room temperature for up to 2 hours. - - - - - - - - - - - - - - - - - - NOTES : I always include some very thinly shredded green cabbage or iceberg lettuce on my Mexican crudités plate. Despite the bad press iceberg lettuce receives these days and any disaffection you might have for coarse, stiff pieces of cabbage, when finely cute, these leaves provide a moist, green crunch that is irreplaceable and completes the meal. Quote Link to comment Share on other sites More sharing options...
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