Tomato and White Bean Crostini (Italian) - Vegan

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* Exported from MasterCook *

 

Tomato and White Bean Crostini (Italian) - Vegan

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

7 sun-dried tomato halves

1 clove garlic -- coarsely chopped

1 can white beans -- (15 oz.)

1 Tbsp. paprika

1 tsp. dried sage or

1 Tbsp. minced fresh sage leaves

1 Tbsp. olive oil

Salt and cayenne pepper -- to taste

1 Thick slices Italian bread -- lightly toasted

Fresh sage leaves -- if desired, for garnish

 

 

Place the tomato halves in a small bowl, cover with boiling water and let

stand for about 15 minutes. Drain the tomatoes, saving the water, and

coarsely chop. In a food processor, combine the tomatoes, garlic, beans,

paprika, sage, oil, salt and cayenne pepper. Process until smooth, adding

2 to 3 Tbsp. of the tomato water, if needed, to create a spreadable

consistency. Spread the bean mixture over the toasted bread slices.

Garnish with fresh sage leaves, if desired. Makes 1 cup spread.

 

Source:

" Vegan Gourmet, getcrafty.com "

Yield:

" 1 cup spread "

 

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Per Serving (excluding unknown items): 925 Calories; 17g Fat (16.3%

calories from fat); 53g Protein; 148g Carbohydrate; 35g Dietary Fiber; 0mg

Cholesterol; 592mg Sodium. Exchanges: 10 Grain(Starch); 3 Lean Meat; 0

Vegetable; 3 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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