Guest guest Posted December 24, 2002 Report Share Posted December 24, 2002 * Exported from MasterCook * Teriyaki Sauce Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup honey 2 cups water 1 cup low-sodium soy sauce or low-sodium tamari soy sauce 2 tablespoons rice flour 1 teaspoon crushed garlic 1 teaspoon grated fresh ginger 1 Place all ingredients in a saucepan. 2 Bring to a boil and turn down to a simmer. 3 Cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Makes 48 1-T servings Per serving: Calories 18 Carbohydrate 4 g Fat 0 g Fiber 0 g Protein 0.6 g Saturated fat 0 g Sodium 233 mg Source: Miavita.com - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 588 Calories; trace Fat (0.4% calories from fat); 2g Protein; 155g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 1 Grain(Starch); 9 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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