Cranberry Chutney Recipe

[Guest guest]

Thought this sounded really interesting, and wanted to share:

 

 

Cranberry Chutney

 

1 package (12 ounces) fresh cranberries

1/2 cup balsamic vinegar

1/2 cup sugar

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon cayenne pepper

1 teaspoon cumin

 

In medium saucepan, over high heat, combine cranberries, vinegar

and sugar; bring to a boil. Reduce heat to medium-low and add nutmeg,

cinnamon, cayenne, and cumin. Simmer 20 to 25 minutes or until

mixture is very thick, stirring frequently.

 

 

Happy Thanksgiving! Ms Eloquence

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