Sour Cream Coffee Bread (ABM) King Arthur

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* Exported from MasterCook *

 

Sour Cream Coffee Bread

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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One (1 1/2-pound) Loaf

3/4 cup water -- (6 ounces)

3/4 cup Regular Sour Cream (don’t Substitute

Nonfat or Low-fat) -- (6 ounces)

1 1/2 teaspoons salt

3 tablespoons butter

1/4 cup sugar -- (1 3/4 ounces)

1 1/2 teaspoons Vietnamese cinnamon*

3/4 teaspoon allspice

1 1/2 teaspoons ground ginger

4 cups King Arthur Unbleached All-Purpose Flour -- (16 1/2

ounces)

2 teaspoons instant yeast

 

Place all of the ingredients into the pan of your bread machine in the order

recommended by the manufacturer. Program for white or basic bread, light

setting, and press Start. Check the dough’s consistency about 7 minutes after

the kneading cycle begins, adding additional water or flour to form a smooth,

soft ball of dough. Allow the machine to complete its cycle. Remove the bread

when it’s done, and let it cool completely before slicing. Yield: 1 loaf.

 

Source:

" KingArthurFlour.com "

S(Originally Appeared):

" The Baking Sheet ® (Vol. XI, No3, Early Spring 2000 issue) "

 

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Per Serving (excluding unknown items): 512 Calories; 35g Fat (59.3% calories

from fat); 1g Protein; 53g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol;

3557mg Sodium. Exchanges: 0 Grain(Starch); 7 Fat; 3 1/2 Other Carbohydrates.

 

NOTES : A mouthful of a name and a mouthful of a bread! The sour cream gives

this yeasted loaf a tender, creamy texture. The spices make this a true coffee

bread that may be baked right in the machine. Because the recipe contains sour

cream, the finished loaf may dip a bit in the center. Slather the soft, warm

slices with jam for a real treat.

 

*Any ground cinnamon may be substituted, but we prefer the flavor of Vietnamese

cinnamon.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0