Peanut Butter and Banana Bread Sandwich

[Guest guest]

I am getting ready to send my little girl off to kindergarten tomorrow (all

day) and I was looking for some lunch ideas. She's pretty picky and only

eats PB & J sandwiches. I found this at the Family Fun website.

 

Jamie

 

 

 

* Exported from MasterCook *

 

PEANUT BUTTER AND BANANA BREAD SANDWICH

 

Recipe By : Family Fun Website

Serving Size : 12 Preparation Time :0:00

Categories : *To Be Posted Breads

Hannah

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

6 tbsp unsalted butter -- softened

3/4 cup granulated sugar

2 large eggs

1 cup mashed ripe bananas (about 2 large

bananas)

1/4 cup milk

2 tsp vanilla extract

 

Preheat the oven to 350 degrees and butter a 4-by-8-inch loaf pan. Lightly

dust the pan with additional flour and

tap out the excess. In a large bowl, stir together the flour, baking powder,

baking soda, and salt. In another

bowl, use a wooden spoon to cream together the butter

and sugar.

 

One at a time, add the eggs, beating well with a fork after each addition.

Stir in the bananas, milk, and

vanilla extract until combined. Stir in the flour mixture until it is just

blended. Scrape the batter into

the loaf pan and spread it evenly.

 

Bake for 45 to 55 minutes, or until a toothpick inserted into the center of

the bread comes out clean. Remove the

pan to a wire rack. Cool for at least 10 minutes before removing the bread

from the pan and letting it finish

cooling on the rack. Store the completely cooled banana bread in an airtight

container at room temperature.

Makes 1 loaf or about 12 slices.

 

 

 

Homemade banana bread is the secret ingredient in this twist on the old

standby. Spread a couple of slices with

peanut butter, and you create a nutritious sandwich that has the sweet

flavor of a dessert. If you have a couple

of extra ripe bananas on hand, double the recipe and freeze one loaf to have

handy for future sandwiches or

breakfast treats.

 

 

 

© FamilyFun. All rights reserved.

 

 

 

 

 

- - - - - - - - - - - - - - - - - -

[Guest guest]

is there really no oil in this bread?!

has anyone made it?

thanks, tara

-

jamcrackers

Recipelu

Cc: veg-recipes

September 1, 2003 8:51 AM

Peanut Butter and Banana Bread Sandwich

 

 

I am getting ready to send my little girl off to kindergarten tomorrow (all

day) and I was looking for some lunch ideas. She's pretty picky and only

eats PB & J sandwiches. I found this at the Family Fun website.

 

Jamie

 

 

 

* Exported from MasterCook *

 

PEANUT BUTTER AND BANANA BREAD SANDWICH

 

Recipe By : Family Fun Website

Serving Size : 12 Preparation Time :0:00

Categories : *To Be Posted Breads

Hannah

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

6 tbsp unsalted butter -- softened

3/4 cup granulated sugar

2 large eggs

1 cup mashed ripe bananas (about 2 large

bananas)

1/4 cup milk

2 tsp vanilla extract

 

Preheat the oven to 350 degrees and butter a 4-by-8-inch loaf pan. Lightly

dust the pan with additional flour and

tap out the excess. In a large bowl, stir together the flour, baking powder,

baking soda, and salt. In another

bowl, use a wooden spoon to cream together the butter

and sugar.

 

One at a time, add the eggs, beating well with a fork after each addition.

Stir in the bananas, milk, and

vanilla extract until combined. Stir in the flour mixture until it is just

blended. Scrape the batter into

the loaf pan and spread it evenly.

 

Bake for 45 to 55 minutes, or until a toothpick inserted into the center of

the bread comes out clean. Remove the

pan to a wire rack. Cool for at least 10 minutes before removing the bread

from the pan and letting it finish

cooling on the rack. Store the completely cooled banana bread in an airtight

container at room temperature.

Makes 1 loaf or about 12 slices.