Guest guest Posted August 27, 2003 Report Share Posted August 27, 2003 grill a portobello cap and add dressed spinach salad, make a sandwich of it all on cornmeal dusted sour rye ;-) * Exported from MasterCook * Oil Free Herb Dressing Recipe By : Knouse Foods (knouse.com) Serving Size : 10 Preparation Time :0:00 Categories : Apple Cider Juice {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup apple juice 1/4 cup apple cider vinegar 1/4 teaspoon dried basil 1/8 teaspoon dried oregano 1 dash salt In medium bowl or bottle with tight-fitting lid place apple juice, vinegar, basil, oregano and salt. Stir briskly or cover and shake until blended. Cover and refrigerate a few hours to blend flavors. Stir or shake briskly just before serving. Serve on fresh garden salad. Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 13 Calories; trace Fat (2.0% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Fat. NOTES : Replace dried herbs with fresh and add pepper to a spinach, onion, mushroom salad. - PatH Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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