Guest guest Posted September 12, 2003 Report Share Posted September 12, 2003 Apple Cinnamon Shake _____ INGREDIENTS: For each 16 oz glass: * 2 cups vanilla ice cream * 2 Stash Apple Cinnamon tea bags * 1/4 tsp. cinnamon ( optional ) Directions: In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream ) To Serve: Top with whipped cream _____ BlackCurrant Escape _____ INGREDIENTS: For each 16 oz glass: * 2 cups vanilla ice cream * 2 Stash Wild BlackCurrant tea bags * 1/4 tsp. Blackcurrant syrup ( optional ) Directions: In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream ) To Serve: Garnish with whipped cream _____ Cactus Cooler _____ * Steep 3 one ounce Ruby Mist Iced Teabags , 1 one ounce Traditional Iced Tea bag , and 8 single servings Stash Peppermint Teabags in 1/2 gallon of boiling water for 5 minutes, then remove teabags. * Add 3 quarts cold water to concentrate. * Add 3 quarts apple juice. * Add 8 ounces lemon juice. * Serve. _____ Casablanca Cooler _____ INGREDIENTS: * 4 oz. of ice * 8 oz Stash Iced Tea (Stash Moroccan Mint or Premium Green * 4 oz tropical juice* * 1 oz passion fruit syrup** Directions: Combine ice, iced tea, tropical juice and passionfruit syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass. Garnish as desired. * Make your own tropical blend of juice with 1/3 pineapple juice, 2/3 orange juice and a splash of passion fruit syrup. _____ Chai Fruit Smoothie _____ INGREDIENTS: * 1 peach cut up * 1 apple cut up * 1 cup frozen grapes (red seedless) * 1 cup frozen blueberries * 1 1/2 cups frozen strawberries * 1 cup chai green tea (hot) Directions: Brew Stash Chai Green tea in boiling water, steep for 3-5 minutes. Remove tea bags and place all the fruit in the blender and pour in the hot tea. Blend until smooth. The tea gives a great spice taste to the fruit smoothie. " A friend is one who sees through you and still enjoys the view. " -Wilma Askinas Quote Link to comment Share on other sites More sharing options...
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