Pecan Caramel Pie

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* Exported from MasterCook *

 

Pecan Caramel Pie

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 9 " pie shell

36 caramels

1/2 cup whipping cream

3 1/2 cups pecan halves

2 tsp. butter

1 cup semisweet chocolate chips

2 Tbsp. whipping cream

 

Blind bake the pie shell and set aside to cool completely.

 

Combine unwrapped caramels and 1/2 cup whipping cream in a heavy saucepan

and cook over low heat until mixture is smooth and melted together. Remove

from heat and add pecans, stirring to coat. Spread in cooled, baked pie

crust.

 

In small saucepan, melt butter and chocolate chips over low heat, stirring

until smooth. Add 2 Tbsp. whipping cream and stir until blended. Drizzle over

pecans. Chill for 1 hour or until firm.

 

Description:

" This recipe was a winner in the 1988 Pillsbury Bake Off. If you love

pecans, you have to try this pie! "

Source:

" Rec.food.recipes "

 

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Per Serving (excluding unknown items): 4703 Calories; 417g Fat (75.1% calories

from fat); 50g Protein; 260g Carbohydrate; 43g Dietary Fiber; 225mg Cholesterol;

1323mg Sodium. Exchanges: 10 Grain(Starch); 2 Lean Meat; 1/2 Non-Fat Milk; 81

Fat; 7 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0