Apple Chutney

[Guest guest]

Ingredients:

 

1,2 kg sour apples

250 g onions

1 " piece ginger

200 g brown sugar

50 g raisins

1/4 litre apple vinegar

a pinch of cumin

1 tsp salt

1/4 litre apple juice

 

Method:

 

1. wash, core and peel apples and cut them into rough

chunks.

2. peel onions, cut into chunks as well and mix with

the apples.

3. peel ginger and cut into small pieces, add to the

apples.

4. add the other ingredients and stir.

5. simmer the mixture over a small flame for 2 hours,

stirring occaisonally.

6. fill into twist-off cap jars.

 

Enjoy :-)

Vanessa

 

 

 

 

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