Is this the cake recipe you were looking for?

[Guest guest]

Missie Ward <mszzzi wrote:

" Missie Ward " <mszzzi

Sun, 11 Mar 2007 13:20:22 -0600

Re: cake recipe

 

I made this Red Velvet Cake for my husband for Valentine's Day - it was

AMAZING. The icing set up in the fridge, so if you make it, keep that in

mind for the frosting (It is very liquid-y, maybe chill the icing a bit

before use?) Or you can use another frosting if you have one that works for

you.

(there are 2 mistakes, but they are sorted out in the comments - which is

how I made them-with the adjustments)

http://vegweb.com/recipes/sweets/4273.shtml

***

 

I also have a couple recipes from my mom and grandma that happen to be vegan

(they're old- I've only made one of them - it is very good, so I don't need

to use the other one.

 

Here's the recipe for a chocolate cake (we used carob powder, you can leave

it out and have a vanilla/white cake, too. It was very very good. Sort of

like a cross between a brownie and a cake (it doesn't rise a lot, maybe I

overmixed it).

 

Vegan Chocolate Cake

3c. Flour

2c. sugar

6 rounded TBSP cocoa

2tsp baking soda

1tsp salt

2tsp vanilla

2tsp vinegar

2 c. warm water

 

Combine first 5 ingredients (flour, sugar, cocoa,baking soda, salt). Blend

well.

Stir in Vanilla, vinegar and water.

Pour into greased 9x13 pan. Bake 350F 30-40min's until toothpick/knife/cake

tester inserted near center comes out dry.

 

Can also be baked as cupcakes.

(it did not say anything about adjusting time, so I'd just keep an eye on

them - check at 15min's or so).

 

We'll probably do something like this for my son's birthday cake, unless we

order a vegan cake...depends on how much work we feel like doing. I'd

like to cater the whole thing...but this year, we actually have a yard since

we just bought our first house, so maybe a laidback cookout...we have family

and friends who are omni...otherwise I'd do a potluck. Heh.

 

Good luck!

Missie

 

On 3/11/07, selvakas <selvakas wrote:

>

> hello everyone.

> I have been searching for vegetarian cake recipes.I have searced in

> the net and books but when I try it out it doesn't seem to work.

> Some recipes require egg replacer,which I have not been able to find.

> Some of the bekeries come with lovely vegetarian cakes. I am really

> keen to try out my own for my daughter.

> I would be grateful if anyone could enlighten me.

> Thank you.

>

>

>

 

--

I'm all out of bubblegum.

 

--

http://mszzzi.creepy.net/Dexter/gallery

 

http://www.flickr.com/photos/mszzzi/

http://mszzzi.evite.shutterfly.com

 

 

[Guest guest]

Hi,

This is very similar but the recipe I have been using

also calls for oil. My DH finallly retrieved by

documents from my hard drive a bit ago so I was able

to print out my recipe. I will save the one you sent

as well because it sounds good and Red Velvet Cake is

a tradition here in the south.

Thanks!

 

--- robin koloms <rkoloms wrote:

 

>

>

> Missie Ward <mszzzi wrote: To:

>

> " Missie Ward " <mszzzi

> Sun, 11 Mar 2007 13:20:22 -0600

> Re: cake recipe

>

> I made this Red Velvet Cake for my husband

> for Valentine's Day - it was

> AMAZING. The icing set up in the fridge, so if you

> make it, keep that in

> mind for the frosting (It is very liquid-y, maybe

> chill the icing a bit

> before use?) Or you can use another frosting if you

> have one that works for

> you.

> (there are 2 mistakes, but they are sorted out in

> the comments - which is

> how I made them-with the adjustments)

> http://vegweb.com/recipes/sweets/4273.shtml

> ***

>

> I also have a couple recipes from my mom and grandma

> that happen to be vegan

> (they're old- I've only made one of them - it is

> very good, so I don't need

> to use the other one.

>

> Here's the recipe for a chocolate cake (we used

> carob powder, you can leave

> it out and have a vanilla/white cake, too. It was

> very very good. Sort of

> like a cross between a brownie and a cake (it

> doesn't rise a lot, maybe I

> overmixed it).

>

> Vegan Chocolate Cake

> 3c. Flour

> 2c. sugar

> 6 rounded TBSP cocoa

> 2tsp baking soda

> 1tsp salt

> 2tsp vanilla

> 2tsp vinegar

> 2 c. warm water

>

> Combine first 5 ingredients (flour, sugar,

> cocoa,baking soda, salt). Blend

> well.

> Stir in Vanilla, vinegar and water.

> Pour into greased 9x13 pan. Bake 350F 30-40min's

> until toothpick/knife/cake

> tester inserted near center comes out dry.

>

> Can also be baked as cupcakes.

> (it did not say anything about adjusting time, so

> I'd just keep an eye on

> them - check at 15min's or so).

>

> We'll probably do something like this for my son's

> birthday cake, unless we

> order a vegan cake...depends on how much work we

> feel like doing. I'd

> like to cater the whole thing...but this year, we

> actually have a yard since

> we just bought our first house, so maybe a laidback

> cookout...we have family

> and friends who are omni...otherwise I'd do a

> potluck. Heh.

>

> Good luck!

> Missie

>

> On 3/11/07, selvakas <selvakas wrote:

> >

> > hello everyone.

> > I have been searching for vegetarian cake

> recipes.I have searced in

> > the net and books but when I try it out it doesn't

> seem to work.

> > Some recipes require egg replacer,which I have not

> been able to find.

> > Some of the bekeries come with lovely vegetarian

> cakes. I am really

> > keen to try out my own for my daughter.

> > I would be grateful if anyone could enlighten me.

> > Thank you.

> >

> >

> >

>

> --

> I'm all out of bubblegum.

>

> --

> http://mszzzi.creepy.net/Dexter/gallery

>

> http://www.flickr.com/photos/mszzzi/

> http://mszzzi.evite.shutterfly.com

>

> [Non-text portions of this message have been

> removed]

 

> Get easy, one-click access to your favorites. Make

> your homepage.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

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