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My daughter really likes taking salads to school for lunch. Being 12, she get

bored with everything fairly quickly. So I am looking for any and all

suggestions.

 

Thank you!

 

Robin

 

 

 

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, robin koloms <rkoloms wrote:

>

> My daughter really likes taking salads to school for lunch. Being 12, she get

bored with

everything fairly quickly. So I am looking for any and all suggestions.

>

> Thank you!

>

> Robin

 

I'm a grade 8 teacher and am amazed how many girls bring salad for lunch these

days (as

opposed to when I was in grade 8 and everyone seemed to bring bologna

sandwiches...

yuck). Here are some of my recent favourites:

 

#1

baby spinach

canned baby mandarins (drained)

red onion

walnuts* (or for a treat, a candied nut-sounds weird but good) (*many schools R

nut free)

chick peas

poppy seed dressing (renees is vegan)

 

#2

romaine lettuce

red seedless grapes cut in half

mushrooms

toasted slivered almonds*

mexican baby red beans

english cucumber

japanese dressing (miso type)

 

#3

cut up apple

romaine lettuce

dried cranberries

mushrooms

cut up (precooked/leftover) potatoes

oil & vinegar dressing with maple syrup

Yummy!

 

I often add cut up hickory Tofurkey slices to my salad. Tastes good with any

dressing.

 

Enjoy!

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These sound really good. Last night was the first time Alyssa ate spinach (it

was goma-ae) without saying ick! So, does anyone have an easy and TNT recipe for

goma-ae?

 

seenachick <youngcomm wrote: --- In

, robin koloms <rkoloms wrote:

>

> My daughter really likes taking salads to school for lunch. Being 12, she get

bored with

everything fairly quickly. So I am looking for any and all suggestions.

>

> Thank you!

>

> Robin

 

I'm a grade 8 teacher and am amazed how many girls bring salad for lunch these

days (as

opposed to when I was in grade 8 and everyone seemed to bring bologna

sandwiches...

yuck). Here are some of my recent favourites:

 

#1

baby spinach

canned baby mandarins (drained)

red onion

walnuts* (or for a treat, a candied nut-sounds weird but good) (*many schools R

nut free)

chick peas

poppy seed dressing (renees is vegan)

 

#2

romaine lettuce

red seedless grapes cut in half

mushrooms

toasted slivered almonds*

mexican baby red beans

english cucumber

japanese dressing (miso type)

 

#3

cut up apple

romaine lettuce

dried cranberries

mushrooms

cut up (precooked/leftover) potatoes

oil & vinegar dressing with maple syrup

Yummy!

 

I often add cut up hickory Tofurkey slices to my salad. Tastes good with any

dressing.

 

Enjoy!

 

 

 

 

 

 

 

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