Info Requested about Cheese ingredients and Process

[Guest guest]

Namste,

 

I heard that Cheese Contains meat ingredients(Indirect process).

Is this true or myth? If true, can you please tell me about this.

 

Thanks for all your support to the nature by being a veggie.

 

Regards

Munnangi

 

_______________

Boo! Scare away worms, viruses and so much more! Try Windows Live OneCare!

http://onecare.live.com/standard/en-us/purchase/trial.aspx?s_cid=wl_hotmailnews

 

 

[Guest guest]

Cheese is created by mixing enzymes with milk to make it curdle. Unfortunately,

the enzyme is usually rennin form the intestines of an unweaned baby cow.

Thousands of years ago, however, even the Sumerians knew of making cheese using

other methods, like galium, or citrus juice. I make cream cheese by heating

cream to 100 F and the removing from het and adding 3 or 4 T of lemonjuice,

letting it cool, and then pouring it into a colander lined with cheesecloth.

Finally I hang the cheesecloth and then put it back in the colander with a

weight of some kind on top, like another pot. The idea is to get the moisure

out. You can find vegetarian cheese if you look into it. Trader Joe's has a

list. If you're really lucky yu can get vegan cream cheese and sour cream from

the store. It's pretty good

 

Sudhakara Rao Munnangi <srmunnangi wrote:

Namste,

 

I heard that Cheese Contains meat ingredients(Indirect process).

Is this true or myth? If true, can you please tell me about this.

 

Thanks for all your support to the nature by being a veggie.

 

Regards

Munnangi

 

________

Boo! Scare away worms, viruses and so much more! Try Windows Live OneCare!

http://onecare.live.com/standard/en-us/purchase/trial.aspx?s_cid=wl_hotmailnews

 

 

[Guest guest]

If you are really concerned about vegetarian cheese, you can find it

labled at the health food store, but CALL THE SUPPLIER to reconfirm

that the cheese is absolutely not made with any animal enzymes. No

sense in paying $12.00 a pound if the supplier's idea

of " vegetairian " isn't the same as your own.

 

, Rosemary Squires

<veggiescouts wrote:

>

> Cheese is created by mixing enzymes with milk to make it curdle.

Unfortunately, the enzyme is usually rennin form the intestines of an

unweaned baby cow. Thousands of years ago, however, even the

Sumerians knew of making cheese using other methods, like galium, or

citrus juice. I make cream cheese by heating cream to 100 F and the

removing from het and adding 3 or 4 T of lemonjuice, letting it cool,

and then pouring it into a colander lined with cheesecloth. Finally I

hang the cheesecloth and then put it back in the colander with a

weight of some kind on top, like another pot. The idea is to get the

moisure out. You can find vegetarian cheese if you look into it.

Trader Joe's has a list. If you're really lucky yu can get vegan

cream cheese and sour cream from the store. It's pretty good

>

> Sudhakara Rao Munnangi <srmunnangi wrote:

> Namste,

>

> I heard that Cheese Contains meat ingredients(Indirect process).

> Is this true or myth? If true, can you please tell me about this.

>

> Thanks for all your support to the nature by being a veggie.

>

> Regards

> Munnangi

>

> ________

> Boo! Scare away worms, viruses and so much more! Try Windows Live

OneCare!

> http://onecare.live.com/standard/en-us/purchase/trial.aspx?

s_cid=wl_hotmailnews

>

>

[Guest guest]

Hi All,

 

Thanks for your information

 

Regards

Munnangi

 

 

Caryn Kluz

Friday, November 16, 2007 5:05 PM

 

Re: Info Requested about Cheese ingredients and Process

 

 

If you are really concerned about vegetarian cheese, you can find it

labled at the health food store, but CALL THE SUPPLIER to reconfirm

that the cheese is absolutely not made with any animal enzymes. No

sense in paying $12.00 a pound if the supplier's idea

of " vegetairian " isn't the same as your own.

 

, Rosemary Squires

<veggiescouts wrote:

>

> Cheese is created by mixing enzymes with milk to make it curdle.

Unfortunately, the enzyme is usually rennin form the intestines of an

unweaned baby cow. Thousands of years ago, however, even the

Sumerians knew of making cheese using other methods, like galium, or

citrus juice. I make cream cheese by heating cream to 100 F and the

removing from het and adding 3 or 4 T of lemonjuice, letting it cool,

and then pouring it into a colander lined with cheesecloth. Finally I

hang the cheesecloth and then put it back in the colander with a

weight of some kind on top, like another pot. The idea is to get the

moisure out. You can find vegetarian cheese if you look into it.

Trader Joe's has a list. If you're really lucky yu can get vegan

cream cheese and sour cream from the store. It's pretty good

>

> Sudhakara Rao Munnangi <srmunnangi wrote:

> Namste,

>

> I heard that Cheese Contains meat ingredients(Indirect process).

> Is this true or myth? If true, can you please tell me about this.

>

> Thanks for all your support to the nature by being a veggie.

>

> Regards

> Munnangi

>

> ________

> Boo! Scare away worms, viruses and so much more! Try Windows Live

OneCare!

> http://onecare.live.com/standard/en-us/purchase/trial.aspx?

s_cid=wl_hotmailnews

>

>