Fresh Peach Crisp

[Guest guest]

I made this last night with my overload

weekend buy of peaches that all ripened at once.

Was wonderful, this is an old handwritten recipe

a friend shared with me a few years ago.

 

Fresh Peach Crisp

 

Filling:

 

2 tablespoons granulated sugar

1-1/2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

6 cups peeled, sliced fresh peaches (6 to 8 medium) or

two 16-ounce bags frozen

peaches, (thawed)

1 teaspoon vanilla

 

Topping:

1 cup Quaker® Oats (quick or old fashioned, uncooked)

1/4 cup coarsely chopped walnuts, pecans or almonds

(optional)

2 tablespoons granulated sugar

4 tablespoons (1/2 stick) margarine, melted

1/2 teaspoon ground cinnamon

 

1. Heat oven to 350°F. Spray 8-inch square glass

baking dish with cooking spray.

 

2. For filling, combine sugar, flour and cinnamon in

large bowl;

mix well. Add peaches and vanilla; stir until fruit is

evenly coated. Spoon into

baking dish.

 

3. For topping, combine all ingredients in medium

bowl; mix well. Sprinkle

evenly over fruit.

 

4. Bake 35 to 40 minutes or until fruit is tender.

Serve warm.

 

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

 

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