[recipe] Shoyu-Daikon sauce

[Guest guest]

I was just reading through some of the saved

digests from this group. I am sadly way behind

on my reading here and the topics were basting

sauces for grilling veggies. Since it is summer and

we are all still chillin' & grillin', I thought I would

share one of my favorite dipping sauces. This is

a gem recipe from my Hawaiian Veg recipe cards.

It is so simple, but that is the beauty of it.

I love dipping grilled veggies in this and it is also

wonderful for tempura veggies. I have used it as a

basting sauce while grilling, too. Enjoy!

 

Shoyu-Daikon sauce

 

2 Tbs shoyu (aka soy sauce)

1/4 cup daikon/ radish, grated

 

Combine ingredients and mix well.

Let stand for a couple of hours for a

zestier flavor. Makes 2 to 3 servings

 

*Great dipping sauce for fried tofu or veggies.

 

~ PT ~

 

There was an Old Woman lived under the hill

And if she's not gone, she lives there still.

~ traditional British rhyme