Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 I've finally succeeded in getting a membership to our local organic farm and just received my first load of veggies. I have so many questions. Any help that anyone can offer would be greatly appreciated. I don't want anything to go to waste. Here are my questions: 1. Can you eat the leaves on Purple Kohl Rabi and White Kohl Rabi 2. Anyone know what Mizald is? There were so many unknown greens I wrote down the names and couldn't find pics of everything. This one I can identify at all. 3. Can you eat Joi Choi and Mei Choi raw? Everything I found was info on cooking. 4. Can anyone offer any advice on Kale. I have tried massaging it (unsuccessfully) with olive oil. Should I use lemon juice too? I know it can be yummy and tender I have had it before. I just can't seem to get it there. 5. Can you eat Southern Giant Mustard Greens raw? That's all for now but I am sure there will be more. Thanks, again. I'm off to eat a huge mystery salad. Tammy Quote Link to comment Share on other sites More sharing options...
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