Thai Coconuts ?!?!

[Guest guest]

Baby coconuts (not mature enough to be able to sprout) are very

fragile and die rather quickly. Mature coconuts have reached a state

by natural design that when they are ready to fall from the tree,

the gigantic seed pod can spend several months in a suspended state

on the ground or floating across the ocean ready for the right

conditions for sprouting.

 

The baby coconuts, because of their fragile state and interrupted

life cycle, spoil and die very quickly. They are not designed to be

detached from the tree at that stage of their life cycle and be

viable.

 

At the Institute, as we prepared for our seasonal opening in

October, someone bought a truckload of baby coconuts. We delayed our

opening by two weeks and one of the major casualties of this

decision is that we lost over 90% (about 400) of our baby coconuts

to spoilage.

 

In general, I personally do not use baby coconuts more than one week

off the tree, otherwise they taste dead to me. Even when they are

put in cold storage I can taste the difference. When I am in the

states I have bought Thai cocos and they taste dead and horribly

chemical to me, even the organic ones from the Organic Food

supermarkets.

 

First of all, let me tell you from experience with cutting and using

hundreds to thousands of normal cocos myself (I have ten coco trees

on my farm), that those skinned yellow husks do NOT stay yellow for

weeks without preservatives. The yellow husk on cocos in the stores

IS NOT NATURAL, no matter how well refrigerated and packaged. You

have to ask yourself, how are they kept like that? Just like you

should ask yourself, why does a McDonalds or airline salad never get

brown even around the edges?

 

A baby coco fresh from the tree has a sweet intoxicating nectar that

screams life and vitality. If you have not tasted that, you will not

how bad the store ones compare. I am telling you, if you are not

getting baby cocos less than a week from the tree, you are in

trouble.

 

If you are unable to get the TRULY FRESH baby cocos shipped to you

or you do not live in the tropics and you still want to get the

amazing power of the coconut; do what we do with other seeds: SPROUT

MATURE COCONUTS! It takes a really long time, but it is so worth it.

The " water " area fills with a delicious sweet coconut cake. The area

(on the inside) around where the sprout tail comes out forms a torus

of amazing pure coconut oil, that is unlike any other live coconut

oil that you have ever used. In the " Living Foods Lifestyle " we only

use fresh cut baby coconut water and meat, or sprouted coconut cake

and oil, which is abundantly alive with tangible energy and vitality!

 

Fresh baby coconuts can be 2nd day aired from Puerto Rico (US

territory) or Hawaii. Why waste natural resources shipping coconuts

over a couple of months by cargo container from Thailand for food

that will be DOA (dead on arrival)?

 

Hope my experience helps.

 

All the best,

Tom

 

 

 

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Tom Spontelli

Instructor

Ann Wigmore Natural Health Institute

 

Aguada PR 00602 USA

 

www.AnnWigmore.org

 

Two week Living Foods Lifestyle Certification Program on tropical

beach at one of the world's most respected Living Foods Institutes.

 

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