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Meatout Mondays

 

Kick the Meat Habit - One Day at a Time!

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June 11, 2007

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Recipe: Ethiopian Lentil Stew

 

This traditional Ethiopian Lentil Stew is a healthy, flavorful meal. It

features a variety of spices, yet it's easy to prepare and surprisingly low

in fat. Lentils are an excellent source of protein, fiber, iron, phosphorus,

magnesium, folic acid, and vitamin B... so try a few variations and enjoy

this guilt-free dish often!

 

Ingredients:

 

Berberé spice mixture:

1 Tbs. ground cardamom

1 Tbs. ground coriander

1 Tbs. fenugreek

1 Tbs. ground nutmeg

1 Tbs. ground cloves

1 Tbs. ground allspice

1 Tbs. cinnamon

1 Tbs. paprika

1 Tbs. turmeric

1 Tbs. ground black pepper

1 Tbs. ground sea salt

1 tsp. cayenne

 

2 1/4 cups water

1 1/4 cup red lentils

1/2 large onion, chopped

1 garlic clove, crushed

1-2 Tbs. berberé spice mixture, above

1 28-ounce can crushed tomatoes

 

Directions:

 

Mix lentils with water, garlic, onion, and 1-2 Tbs of the berberé spice

mixture. Cook in an uncovered pot over low-medium heat for 20 minutes (or

until the lentils have softened).

Add more water if needed.

Add the tomatoes and heat an additional 15 minutes.

Serve the dish alone, over brown rice, or with bread.

 

For this and other great recipes, visit

www.FatFreeVegan.com<http://www.fatfreevegan.com/>

!

_____________________

 

Product: Snooty Jewelry

 

Jeanine Taylor is a long-time vegan and artisan of a very special jewelry

line. She loves designing, creating, and selling her own line of jewelry.

Jeanine founded Snooty Jewelry to produce attractive, high-quality,

cruelty-free jewelry. She is dedicated to helping people, animals, and the

environment and she shares her proceeds with like-minded nonprofit

organizations. Snooty Jewelry has elegant earrings, necklaces and bracelets

in sterling silver and 14-karat gold, featuring semi-precious and simulated

gemstones, Swarovski crystals, and handmade ceramic and glass beads. The

prices are affordable, and your heart will know that you are supporting good

causes!

 

For more information and online shopping, visit

www.SnootyJewelry.com<http://www.snootyjewelry.com/>

!

_____________________

 

Health: More Legumes, More Health

 

The Nurses' Health Study analyzed 35,000 female participants and concluded

that women who ate four or more servings of legumes a week were 33% less

likely to develop cancer-causing tumors than those consuming one serving a

week.

 

Another large national survey found that four or more servings of legumes

per week was enough to decrease risk of heart disease 22% compared to those

eating legumes less than once a week.

 

The health benefits of legumes may be derived from their unique

phytochemicals. Legumes are also a major source of nutrients that are

lacking in many American diets: magnesium, potassium, and folic acids. The

official 2005 Dietary Guidelines for Americans recommends five to six

servings of legumes a week. A serving is considered a half-cup of cooked

beans, dried peas or lentils.

 

To read the full article, click

http://www.infozine.com/news/stories/op/storiesView/sid/18678/!

_____________________

 

Inspiration: BARC for Awareness

 

The Baltimore Animal Rights Coalition (BARC) is a Maryland-based advocacy

organization with impressive campaigns making life better for animals and

promoting a compassionate veg lifestyle.

 

Their current campaign seeks to eliminate battery cages from Wegmans Egg

Farms. They also provide year-round community outreach, raising awareness

about factory farm cruelty and the plight of farmed animals. This photo is

from their participation in the Run for the Animals, hosted by Poplar Spring

Animal Sanctuary. Check out BARC's interactive website for their cool online

store and information on animal rights, cruelty-free living, and their

current campaigns.

 

To learn more about BARC, visit

www.BaltimoreAnimalRights.org<http://www.baltimoreanimalrights.org/>

!

_____________________

 

Pass it on!

 

Thanks for reading this week's issue of Meatout Mondays! Share the veggie

love with your friends and family... forward this e-mail

 

 

 

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