samosas with cilantro tomato chutney

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Samosas with Cilantro Tomato Chutney

 

Recipe By :Byerly's Minnesota

Serving Size : 10 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon vegetable oil

1/2 teaspoon cumin seed

1/2 cup finely diced carrots

1 1/2 tablespoons finely chopped shallots

1 teaspoon minced fresh gingerroot

1 teaspoon minced garlic

1/2 serrano pepper -- cored, finely diced

1 medium potato -- peeled, cooked, cubed (1/4-inch)

1/2 cup frozen baby peas -- thawed

1 1/2 tablespoons chopped fresh cilantro

1 teaspoon ground coriander

1/2 teaspoon kosher salt

1/4 teaspoon ground cumin

1/4 teaspoon garam masala

1/8 teaspoon ground turmeric

2 1/2 (15-oz) packages refrigerated pie dough

vegetable oil

1 cup Cilantro Tomato Chutney as follows...

11 1/2 ounces Tomato Chutney -- (essence of India)

1 cup fresh cilantro leaves

3/4 cup fresh mint leaves

1 fresh serrano chile -- cored

1 tablespoon fresh lime juice

 

In large skillet, heat oil over medium-high heat. Add cumin seed; cook for 30

seconds. Stir in carrots, shallots, ginger, garlic and chile. Cook, stirring

constantly, 2-3 minutes. Remove from heat; stir in potatoes, peas, cilantro,

coriander, salt, cumin, garam masala and turmeric. Cool completely. Allow pie

dough to sit at room temperature 15 minutes before working with it.

 

To Assemble: Cut 4 (3 1/2-inch) circles out of each sheet of pie dough. Place 2

rounded teaspoonfuls of filling in the center of each circle. Wet the edge of

circle with water. Fold dough over filling and pinch edge shut. Using a fork,

poke a few holes in each samosa. Lightly brush tops and bottoms of samosas with

vegetable oil. Place samosas on greased baking sheet. Bake in a preheated 375F

oven until golden brown (about 12-15 minutes), turning over after 7 minutes.

Serve hot or room temperature with Cilantro Tomato Chutney (below). Amount: 20

samosas

 

Cilantro Tomato Chutney: Place 1 (11.5 ounce) jar Essence of India Tomato

Chutney, cilantro leaves, fresh mint leaves, serrano chile (seeds and ribs

removed), and lime juice in a food processor or blender. Cover and blend until

smooth. Refrigerate, covered, up to 2 days.

 

CUTTER TIP - Use a 6 ounce custard cup, turned upside down, for cutting guide

if you do not have a 3 1/2-inch biscuit cutter.

 

Source:

" byerlys.com "

Yield:

" 20 pieces "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 538 Calories; 30g Fat (49.6% calories

from fat); 7g Protein; 61g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol;

346mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 6

Fat.

 

NOTES : Samosas are a snack food often consumed between meals or served with tea

in India. These little treasures are typically bought from street food vendors.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 3468 0 0 0 0 0 0 4477 0 2130706543 0 0 0 4888 0

 

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