RECIPE: Garden medley casserole

[Guest guest]

Tis the time of the year when squash and zuchinni overfloweth from the

garden, and ones mind naturally turns to creative ways to use the

overabundance! We had this for dinner last night, with some fresh

corn on the cob.

 

1 zuchinni

1 yellow squash (straight or crookneck)

1/2 red onion

2-3 tbsp olive oil

1/4 cup parmesan cheese (grated or shredded)

seasoning to taste (I use vegit, salt, pepper)

 

Slice vegetables and toss with olive oil & parmesan. Place in

microwave safe casserole dish and cover with lid. Microwave approx. 5

minutes (depending on microwave power) until just tender.

 

Enjoy!

 

Cat