[recipe re-post] Spinach Dip in a Bread Bowl

[Guest guest]

I see from my personal files that I have already shared this

one here, so it should be in the files. But here it is again;

bread bowl optional, but certainly makes a lovely serving

presentation.

 

Spinach Dip in a Bread Bowl

 

2 cups sour cream

1 envelope ranch salad dressing mix

1 package (10oz) frozen chopped spinach, thawed and well drained

1/4 cup chopped onion

3/4 tsp dried basil

1/2 tsp dried oregano

1 round loaf of bread

Assorted fresh vegetables to dip

 

In a bowl, combine the first six ingredients.

Chill for at least 1 hour. Cut a slice off the top of the loaf;

set aside. Hollow out the bottom part, leaving a thich shell.

Cut or tear the slice from the top of the loaf into bite-size

pieces. Fill the shell with dip; set on a large platter.

Arrange the bread pieces and vegetables around it and

serve immediately.

Yield: 10 to 15 servings

 

~ PT ~

 

If you want happiness for an hour, take a nap.

If you want happiness for a day, go fishing.

If you want happiness for a year, inherit a fortune.

If you want happiness for a lifetime, help somebody.

~ Chinese proverb