Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Tofu Fried Rice 1 tablespoon canola or peanut oil 1 cup sliced mushrooms 1 green onion, thinly sliced 1 cup bean sprouts 6 ounce package firm or soft tofu, crumbled 1/2 cup frozen peas, thawed 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 3 cups cooked rice, any kind Heat oil in a wok or large heavy skillet over high heat. Add mushrooms and green onion and saute for several minutes, until slightly wilted. Add bean sprouts and cook for another minute to wilt them slightly. Add remaining ingredients except rice, mixing well. Stir in rice and heat through before serving. Makes 8 servings. AJ...All are welcome. spicy_vegetarian Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.